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  • Food & Drink
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Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • Events
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

World News

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World News

Ashtin Berry Takes a Hard Look at the Restaurant Industry—and How It Can Be Better

World News

The Kenyan Chef That Cooked for Record 75 hours Non-Stop

World News

The Latest Dreams of Barbara Hillary, the First African-American Woman to Travel to the North Pole

World News

Grambling State Launches New Dining Program with Magic Johnson’s SodexoMAGIC

World News

The Land of Kush and Black Veg Society of Maryland Present First Keep It Fresh Children’s Vegfest and Book Fair

World News

Chef Roblé Ali Begins Residency at Brooklyn’s The Tillary Hotel

World News

Leah Chase, 96, Creole Chef Who Fed Presidents and Freedom Riders, Dies

World News

Meet the Black-Owned Restaurants Fueling Dallas’ Vegan Scene

Chef Chauncey Yarngo
World News

Chef Chauncy Launches US$200K GoFundMe Campaign for Culinary School in Liberia

André Prince Jeffries, the owner of Prince’s Hot Chicken Shack.
Black Chefs World News

The Family Business That Put Nashville Hot Chicken on the Map

Black Chefs World News

Charleston Chef Breathes New Life Into North Charleston Neighborhood with Cooking

Farmerbrown Owner Jay Foster
World News

San Francisco Soul Food Restaurant Farmerbrown Closes

World News

Ida B’s Table Chef Wins Food Network’s ‘Chopped’

World News

2018 Charlotteans of the Year: Greg and Subrina Collier

World News

Why Doesn’t Dallas Have More High-Profile Black Chefs?

World News

Three Wilson High School Grads Open a Cafe and Creative Space Near Union Market

World News

Foode Chef Joy Crump Big on Community

World News

Vegans, Pet Lovers, ‘Invade’ White Spaces

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