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A Little Something for Spring

March 13, 2017
Rekaya Gibson
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Tonnino, Tuna Fillets with Capers and Garlic

Love at first and last bite. The 100 percent olive oil clings to the fresh, yellowfin tuna fillets that come in a jar surrounded by salty capers and aromatic garlic. The combination of flavors holds my taste buds hostage from lunch until dinner—taking me on a Mediterranean journey using nothing but a fork. Who doesn’t like to travel?

Size: 6.7 oz.
Retail Price: $7.99
Available: Tonnino www.tonnino.com and retailers nationwide

 

Flamous Original Falafel Chips

A good alternative to regular chips, the gluten-free Original Falafel Chips offer a grainy snack made with beans and twelve spices. The firm, thin rounds pack flavor and crunch—requirements for this chip lover. Yes, they also pair nicely with hummus. Give it a whirl!

Size: 8 oz.
Retail Price: $5.99
Available: Supermarkets nationwide

 

Amy and Brian Coconut Water with Cinnamon

Coconut water with a hint of spice gives me life. The cinnamon flavor perks me up in the morning and the coconut adds a refreshing taste to my smoothies in the afternoon. This all-natural beverage doesn’t come from concentration, and its steel tin can contain no BPA. Coconut Water with Cinnamon makes my body happy just thinking about it.

Size: 17.5 oz.
Retail Price: $2.29
Available: Supermarkets nationwide and Amazon

  • under Food & Drink Rhonda McCullough-Gilmore: Memories of Bernie Mac & Cooking with Love
  • LaTocha Scott-Bivens - Xcape’s and vegan enthusiast
    under Food & Drink Why Xcape’s LaTocha Scott-Bivens Wants to “Veganize” Your Menu
  • Celebrity chef and The Great Soul Food Cook-Off Champion Razia Sabour
    under Black Chefs , Food & Drink Celebrity Chef Razia Sabour Honors Soul Food’s History with Competition Win
  • Soul Food Restaurants by Felicia owners Joselino Neto Lima de Barros, Feliciana de Ceita Neto de Lima and Jose Feliciano Lima de Barros
    under Black Chefs , Food & Drink A Mother’s Dream Inspires Soul Food Restaurant by Felicia in Lisbon
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Rekaya Gibson

Rekaya, aka The Food Temptress, is a freelance journalist, author and co-host of the sports podcast “Black Girls Talk Sports.” She has written content for Amtrak, Writer’s Digest Books and various lifestyle magazines. She also has penned seven books in multiple genres. In her spare time, she enjoys developing recipes and exploring Virginia’s 200+ wineries.

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