Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

CN Review: The Latest Food & Drink Foodie Picks

July 31, 2018
Rekaya Gibson
Share this article
       

CN loves discovering products from entrepreneurs nationwide. Each one brings a unique perspective to the culinary world. Browse the list and make everyone in the family happy before they head back-to-school.

Bacon’s Heir Pork Panko

Try something different. This panko consists of ground pork rinds (chicharrones) and looks, smells and tastes like the real thing. It works wonders as a breading for homemade chicken nuggets or as a binder in salmon cakes and meatloaf, adding a little extra protein to everyday meals.

Size: 1 lb.
Retail Price: $18.00
Available: www.baconsheir.com

CAULIPOWER Plain Crust Pizza

 

Gluten-free and delicious – this thin cauliflower crust contains brown rice flour to give it a bready texture and experience. It withstands the weight of traditional toppings and it bakes in about 13 minutes. It’s a great alternative for those with food allergies who love pizza.

Size: 12 oz.
Retail Price: $7.99 (2/pack)
Available: Amazon and grocery stores nationwide

Sipp Ginger Blossom

This sparkling soda blooms on the palate. First comes the bite of ginger and then comes the vanilla notes to open its essence. The flavors complement each other without being overpowering. The organic agave provides a hint of sweetness – making consumers happy about their choice.

Size: 12 oz. | 10.5 oz. can
Retail price: $1.99 | $1.49

Available: Amazon, Whole Foods, Target, Total Wine and other retailers nationwide

Spain’s Spices Gourmet All n’ One Seasoning

 

Cook with pizzazz! This multi-purpose seasoning serves as a go-to condiment for daily meals. It enhances poultry and beef with a right balance of smoky-briny flavors. It contains a blend of 10 herbs/spices such as basil, cumin and dry mustard, making it convenient to keep on hand.

Size: 5.1 oz.
Retail price: $7.99
Available: Amazon

Full Belly Delights Bacon Truffles, Richness

Indulge in bite-sized comfort! This scrumptious truffle offers a salty-sweet combination that keeps the palate begging for more. The smooth milk chocolate and fresh pork bacon create a savory treat of pure bliss.

Size: 6-pack | 12-pack | 24-pack
Retail price: $18 | $32 | $55
Available: www.fullbellydelights.com

  • under Food & Drink Rhonda McCullough-Gilmore: Memories of Bernie Mac & Cooking with Love
  • LaTocha Scott-Bivens - Xcape’s and vegan enthusiast
    under Food & Drink Why Xcape’s LaTocha Scott-Bivens Wants to “Veganize” Your Menu
  • Celebrity chef and The Great Soul Food Cook-Off Champion Razia Sabour
    under Black Chefs , Food & Drink Celebrity Chef Razia Sabour Honors Soul Food’s History with Competition Win
  • Soul Food Restaurants by Felicia owners Joselino Neto Lima de Barros, Feliciana de Ceita Neto de Lima and Jose Feliciano Lima de Barros
    under Black Chefs , Food & Drink A Mother’s Dream Inspires Soul Food Restaurant by Felicia in Lisbon
Share this article
Rekaya Gibson

Rekaya, aka The Food Temptress, is a freelance journalist, author and co-host of the sports podcast “Black Girls Talk Sports.” She has written content for Amtrak, Writer’s Digest Books and various lifestyle magazines. She also has penned seven books in multiple genres. In her spare time, she enjoys developing recipes and exploring Virginia’s 200+ wineries.

Related Articles

Loading...
Vervana Pasta
CN Review

Summertime Eats and Treats

CN Review

Give Mom the Gift of Good Food

Daysie Trio
CN Review

Tea Tastings and Southern Sweets

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    Copyright© 2023 Cuisine Noir and The Global Food and Drink Initiative. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!