Curated with you in mind, shop our marketplace for products created by great brands and small artisanal producers to enhance the enjoyment of your time in the kitchen, savor your favorite beverage and live your best life.
Create culinary magic in the kitchen with these products that are handpicked for deliciousness.
This infamous mambo sauce creates a sweet and tangy addition to any dish. It’s versatile and can be used as a marinade, glaze, dipping, finishing sauce or even for food on the grill.
These nut butters come straight from North Carolina, where they’re made to order with top-notch ingredients (fresh-roasted peanuts, almonds, and cashews, along with raw wildflower honey and hand-harvested sea salt) and they’re totally free of gluten, soy, and palm oil.
Each jar you see comes from a family of beekeepers that’s been in the business for generations. The Iríni is known for its savory flavor, thyme flower aroma, and sweet finish. Then there’s Ilía from the mountains of Sparta, where bees forage the local trees and wild thyme. It’s earthy and intense, with sweet and floral notes.
If you’re looking for a little sweetness, this spice is the perfect blend of Madagascar cinnamon, ground nutmeg, citrus zest and pure vanilla bean.
Exercise your green thumb with easy-to-use garden jar herb kits. You’ll have your own fresh herbs that you can snip from whenever you need a sprinkling of the good stuff. Available: basil, parsley, cilantro, mint and sage.
These preserves, crafted in the mountains of Northern Italy by a 5th generation truffle dynasty, are of varying size and packed in their own juice to preserve flavor and freshness.
From a small corner of the woods in Northern Vermont, this maple syrup is the star of sugaring season and comes in a whole array of one-of-a-kind flavors such as coffee, bourbon barrel, whiskey, ginger root and cardamom.
“Escabeche” roughly translates to “pickled” in Spanish. These pickled jalapeños are herbed and spiced to perfection by Mexican chefs, using only the freshest of ingredients. Pair them with your tacos and sandwiches, or snack on ‘em all on their own.
Korean-American sisters Ann and Janet Chung started selling bulgogi sliders in Brooklyn back in 2011 and customers couldn’t get enough of the sauce. Now it’s all bottled up and ready to spice up our barbecue chicken, steak, veg, the works. There are three blends here—the original Korean BBQ sauce, an award-winning spicy take and gochujang hot sauce that are all made in small batches with all-natural, vegan ingredients.
Quenching your thirst is our number one priority with these carefully curated drink products.
These botanical blends come courtesy of mixologist John deBary. They can be enjoyed straight out of the bottle, of course—we recommend chilling them first then pairing with dinner or snacks, since they’re made to go with great food.
When the time is right, plan your next getaway with these travel partners.
The award-winning Zanzi Resort sits on the edge of the Indian Ocean, 15 km from the historic Stone Town and 30 minutes from the airport. Thirteen spacious, artistically designed villas and bungalows offer an intimate environment with patios, some featuring private pools. Amenities include in-house restaurant, spa and more.
Save A Train started in 2016 and now connects travelers to over 20 major train operators throughout Europe as well as China all in one place with easy and convenient booking. Train services throughout the USA as well as Japan are scheduled start in 2021.
Qatar Airways is one of the youngest global airlines to serve all six continents, and also the world’s fastest-growing airline connecting more than 160 destinations on the map every day.,
Living your best life no matter where you are or what you are doing is easy with these great products designed for cooking as well as entertaining.
Why not make cocktail hour a little bit more delicious? These sturdy letterpress coasters come in a set of 16 with assorted berry prints: blueberries, strawberries, raspberries, and blackberries.
Get ready to slice, dice, and julienne your way to dinner prep success. This no-nonsense cutting board is made from small blocks of cherry wood and then sealed with a protective teak oil finish. It gets its dark hue from a special process involving all-natural vinegar and steel wool, and it’s got finger holes on the side for snappy transfers.
This dynamo was designed by bartenders and is perfect for infusing syrups, olive oils and more and the sprout makes it easy to dispense.
When you’re twirling around the kitchen prepping dinner, make sure your knives are easily accessible with this bamboo beaut. Thanks to a magnetic interior, it’s just the place to organize, store and show off your gleaming collection.
Tackling those tricky bread recipes just got one step easier thanks to this electric dough riser. It’s got built-in printed heating circuits that deliver a picture-perfect proof every time, regardless of ambient temperature or humidity and gets the job done in up to half the time.
Take a breather from the beach volleyball or a nap at the park in the shade of this pop-up tent’s lightweight polyester shell. On breezy days, keep the shelter in place with stakes. Great for picnics too!
You’ll want to go picnicking often with this comfy, water-wicking outdoor blanket that unfolds and then zips right back up to double as a handy shoulder bag. It can also moonlight as a flight-friendly travel blanket.
This cooler has eco-friendly, recycled PVC lining that keeps your snacks and sips cold all day long with some ice or cold packs. It's made out of ultra-durable canvas, so it can take on sand, water and UV rays.
A press that perfects grilled meats and cuts cooking time too. Let it heat up for a few minutes on your skillet or griddle, then use the stay-cool wooden handle to set it atop steak, burgers, quesadillas and more. The hefty cast-iron it’s made from lays on even pressure for a better all-around sear.
This marketplace contains affiliate links which means The Global Food and Drink Initiative will earn a commission from the purchase. Please read the full disclosure for more information. All commissions earned support the publishing of Cuisine Noir.
For information about how to get your product listed, email firstname.lastname@example.org.