Curated with you in mind, shop our marketplace for products created by great brands and small artisanal producers to enhance the enjoyment of your time in the kitchen, savor your favorite beverage and live your best life.
Food
Create culinary magic in the kitchen with these products that are handpicked for deliciousness.
Arawak Farm Tastings® are a great way to enjoy our all-natural, plant-based pepper sauces! Add some spicy goodness to everyday home meals or a special occasion with Jamaican Jerk, Mango-Pineapple and Sweet Ginger Basil. When you know better, you eat better! Each pepper sauce is 4 oz.
Moist, rich and sweet, Sasas Mix’s easy chocolate chip banana bread will satisfy your chocolate cravings and amaze your taste buds.
The classic banana bread you know and love but better than ever. This nutritious rice blend mixed with sweet bananas and hints of ginger and nutmeg makes for an out-of-this-world flavor and cake-like texture.
A low-glycemic index sweetener, you can use it with any of the usual suspects like coffee and tea, or try a drizzle in marinades and dressings for a flavor boost.
The very first sugar-free pomegranate molasses that makes a delightfully bright and tart alternative to other sweeteners.
Authentic Trinidadian hot pepper sauce known for delicious and diverse flavor profiles with depth, juiciness and just the right amount of kick. Sauce carries a hint of smokiness and a touch of sweetness from the fruits.
Umami overload! Our Black hot sauce is robustly flavorful with black garlic, ginger and West African Peri Peri peppers.
This potlikker-flavored hot sauce made with one of the world's hottest peppers will take your next meal out of the stratosphere with heat and flavor!
Get a fiery kick of habaneros and warm spices in this uniquely sweet potato flavored sauce. Pairs perfectly with chicken, shrimp and fish.
This green superfood powder blend contains six different organic vegetables and grasses along with organic prebiotics, probiotics, and adaptogens.
Take Naked Greens daily to promote detox, stress reduction, and to support gut health and immune function.
Naked Seed is derived from four nutritional powerhouses: the seeds of watermelon, sunflower, pumpkin, and chia plants.
Antioxidant-rich seed protein powder can promote heart and bladder health, better immunity, cardiovascular health, and optimal blood sugar levels.
This shaker bottle with a blender ball is all you need to mix your favorite drinks before or after that hard workout.
Each bottle comes from a family-run farm with a well-rounded flavor: lemongrass hydrosol, honey, lemon, and red pepper, plus garlic, cinnamon, clove, star anise and cardamom. It is great for salad dressings, cocktails or on its own. (Set of 2)
Made with only the freshest local ingredients and hazelnuts straight from Italian farms, the nutty goodness and crunchy texture will have you eating it by the spoonful. It is great on toast, cakes and anything else you love to put chocolate on. (Set of 2)
A classic steak sauce that’s aged in bourbon barrels that previously housed hot sauce. Thanks to that slow seep of flavors, you get a smoky, sweet, peppery heat in your steak sauce that is great as a marinade or a finishing sauce. (Set of 3)
Goli® is happy to offer the first Ashwagandha gummy that is vegan, gelatin-free and gluten-free. Goli® Ashwa Gummies have been specifically formulated with KSM-66® Ashwagandha and Vitamin D to provide consumers with numerous benefits in a delicious, convenient gummy.
Goli®’s new Superfruits Gummies are a delicious, convenient way to include superfruits, essential nutrients and collagen-enhancing ingredients into your daily wellness routine.
Take your smoothie game to the next level with 20 pouches sent to you each month with flavors to include Berry, Clementine, Strawberry Banana and Cacao.
Receive a new box every 4 weeks with free shipping for life. Use code SAS10 for $10 off your first box.
Three amazing seasonings to include: Montreal Steak & Chop (packs a punch of pepper and garlic, with notes of green onion, dill seed and oregano); St. Basil's BBQ Rib Rub (paprika-based with a touch of sweetness for Caribbean flair) and Jamaican Jerk (hot and spicy with habanero, plus a hint of warmth from cinnamon and ginger).
The flavors of Marrakesh. Oaktown Spice Shop’s Moroccan Spice Collection gives you 3 fundamentals to get you cooking.
The golden hue comes from the fresh free-range eggs,100% Italian durum wheat semolina, and soft wheat flour, and the stand-out texture is all thanks to patient artisans who hand-cut and dry each batch.
A savory onion and garlic free pasta sauce you and your sensitive stomach can say yes to. This gut-happy sauce is made with simple, delicious ingredients like tomatoes, basil and extra virgin olive oil.
Coltrane Medium Roast is sourced from famers in Cauca, Colombia. A bold, single-origin pick-me-up, the brew offers flavors of black grape, dark chocolate and cane sugar.
Made from Ugandan cacao, Latitude Craft Chocolate is one of the first bean-to-bar products from the country that is smooth, rich and flavorful.
By supporting Latitude you will be supporting Ugandan farmers who grow and sell their cacao beans at fair-trade.
This sweet blend takes some of the best wildflower honey from the US and Argentina, then pairs it with fresh and bright Meyer lemon.
Tart Peruvian limes meet vibrant ripe blackberries in a curd that encompasses the tastes of summer. Rare Bird Preserves are thoughtfully crafted in the French tradition in River Forest, Illinois.
A year of aging in maple-cured bourbon barrels, followed by several days of smoking with Michigan cherry wood results in a smoky soy sauce that’s got hints of chocolate, vanilla, and oak—plus plenty of umami for good measure.
Each jar is outfitted with a passive hydroponic system, which is a fancy way of saying it waters itself. All you provide is water and a sunny spot to set it in. Choose from basil + cilantro, basil + parsley and basil + mint.
A hearty sauce with a thicker texture more akin to Sriracha than Tabasco, it’s a traditional red pepper and vinegar base with a subtle, earthy twist that is great on mac and cheese, fresh-popped popcorn, pizza, chicken, BBQ nachos, avocado toast, morning scrambles and breakfast burritos.
Scyavuru was founded by three brothers-in-law who shared a love of farming…and fruit. In Sicilian, their name means “aroma, scent, or fragrance.” Each recipe is passed on from generation to generation so you can savor it on your scones, toast and more.
The turmeric is grown organically on a small farm in southern India. It has a sweet, floral flavor perfect for both desserts and savory dishes. The cumin is hand-picked by foragers in the Hindu Kush mountains and has a versatile umami flavor that pairs well with the lighter, fresh-cut-grass notes of the yellow cardamom.
This clarified, plant-based tomato broth is pure heirloom flavor that is handmade with 100% Michigan-grown, sustainably harvested heirloom tomatoes with a bevy of nutrients inside including lycopene, vitamins K, A, and C, and a whole range of antioxidants. Add flavor to your soups and grains or drink it chilled in your favorite tomatoey cocktail.
This 100% Georgia-raised goodness meets a kick of habanero and there’s even a little honeycomb coming along for extra texture. Drizzle some over goat cheese, add it to marinades, or stir it into cocktails.
Tapped from maple trees from the best sugar makers in the U.S. and infused with the warming spices of gingerbread, we like it over all our favorite breakfast foods—pancakes, French toast, waffles, and, of course, bacon.
Scyavuru was founded by three brothers-in-law who shared a love of farming…and fruit. In Sicilian, their name means “aroma, scent, or fragrance.” Each recipe is passed on from generation to generation so you can savor it on your scones, toast and more.
For fresh-off-the-grill flavor, this bundle comes with four barbecue-worthy blends, all made with 100% natural ingredients that are gluten-free with no GMOs.
Drink
Quenching your thirst is our number one priority with these carefully curated drink products.
This journal allows you to record details and tasting notes for 100 wine selections with a five-star rating system to highlight your favorites. It also provides 10 basic wine-tasting terms to help you write useful entries.
No. 1 is Negroni-like, with an herbal and wonderfully bitter flavor, while No. 2 is bright and spicy (think: where a pineapple margarita meets the Dark & Stormy).
TÖST Non-Alcoholic Sparkling Beverage (12-Pack)
TÖST is an elegant, dry blend of white tea, white cranberry and ginger, designed with chefs to pair beautifully with meals. It’s perfect for guests who aren’t drinking alcohol but still want to join in on the festivities and toasts.
With a splash of these spicy-and-sweet syrups, you’ll say your drink is nothing short of magical. Mix them up with the usual suspects or try them in seltzer water with a big lime wedge for something refreshing to sip on a hot day. Also available in jalapeno.
If salt got all dressed up for the Oscars, this is what it’d look like. Add a dash to grilled chicken, fish tacos, and veggies. It’s here in two flavors—citrusy Spicy Margarita and tomatoey Bloody Mary.
Rumish Non-Alcoholic Dark Spiced Spirit
RumISH is a non-alcoholic spirit made with natural botanicals like Madagascar vanilla, nutmeg, and baked apple, plus a distillate of chili seed shells for a little heat. Add it to your daiquiris, mojitos, and other drinks you’d like to make alcohol-free.
This blushing blend is like summer in a glass, sans the alcohol. It’s infused with botanicals, adaptogens, and crystal energy—so in addition to being a lovely drink, it just might help calm stress and anxiety, too.
Made in southern Spain with 100% organic tempranillo grapes, Noughty rosé has soft fruity aromatics, a medium-dry palate, and notes of raspberries and strawberries, all without the alcohol. and it’s vegan, halal and lower in sugar too.
Noughty is a non-alcoholic wine that’s crafted in southern Spain with nothing but organic ingredients. It’s got a crisp apple scent, a medium-dry palate and just a smidge of sweetness.
New to verjus? It gets its name from the French term vert jus—literally, “green juice”—which refers to the unripened grapes it’s pressed from. It’s non-alcoholic, with a sweet-tart taste that’s gentler than vinegar and it makes your sauces and dressings sing.
This robust, complex chai concentrate is made in small batches in Brooklyn’s Flatbush neighborhood using fresh ginger, vanilla bean, freshly ground cinnamon, green cardamom, cloves, black peppercorns, and organic black tea. Mix it with equal parts milk and gulp it down hot or cold.
Crafted in the U.K. with a blend of distilled and natural botanicals—it’s got zesty-bitter orange, aromatic rosemary, plus a touch of rhubarb and clove—it’s just the thing you’ll want to pour for a late-afternoon dinner out on the patio.
Travel
When the time is right, plan your next getaway with these travel partners.
The award-winning Zanzi Resort sits on the edge of the Indian Ocean, 15 km from the historic Stone Town and 30 minutes from the airport. Thirteen spacious, artistically designed villas and bungalows offer an intimate environment with patios, some featuring private pools. Amenities include in-house restaurant, spa and more.
Waldron Travel is a travel curating company that provides luxury and bespoke vacations, which are strategically planned to create unique journeys in accordance with travelers' specific needs and preferences, throughout the continental U.S. and internationally.
Receive a premium personalized travel package for groups and individual luxury travel with specialty itineraries for cultural, educational, history, arts, entertainment, personal heritage, culinary indulgences, wine journeys and health and wellness getaways.
These urban luxury boutique hotels in Barcelona, London, Madrid and Paris are for those who appreciate art, culture and a new way to travel.
Lifestyle
Living your best life no matter where you are or what you are doing is easy with these great products designed for cooking as well as entertaining.
Handcrafted by Lorraine Scott, this beautiful African print is used to create cocktail and dinner napkins that perfectly complement entertaining for all occasions.
These handmade aprons are stylish and perfect for whipping up a delicious meal in the kitchen. Available in denim and cotton.
These bend-able silicone troopers are all you need for every baking move you make this season. They’re also great for mustering up sauces and whipping up batters and will safely store leftovers with their color-coded and ball point pen-friendly lids.
Cheese needs to “breathe” and eliminate excess moisture as it ages; otherwise it will age too quickly. The cheese vault is brilliantly simple and reusable. cheese storage solution. The base and top are designed to wick away moisture, and the container has a snug lid so other fridge flavors won’t make their way into your cheese’s taste.
An all-in-one solution, it’ll make and store up to 132 ice cubes, easy. The lock tight lid ensures no unwanted odors get in and your iced tea/coffee/cocktail will taste, well, exactly how you intend it to.
With five built-in blades, it’ll work your fats (coconut oils, margarine, or lard) into dry ingredients with way less effort. The soft handle absorbs pressure for a super-comfy grip, too, so you can bake without the aches.
This six-piece set has everything you need to start your morning off right. Made from 3-ply, scratch-resistant brushed stainless steel with an extra-thick aluminum core for even heating, this pan has even got a see-through lid so you can get right up close to the action.
These ingenious silicone trays allow you to freeze your soups, sauces and stocks in half-cup, 1-cup, or 2-cup proportions. There’s even a 2-tablespoon size for that extra tomato paste around. The silicone makes it extra easy to pop out what you need when you’re ready to thaw.
This double-decker gives you get extra counter space for all your dough rolling and cookie icing festivities. They’re nonstick and they’re fridge and freezer friendly.
These turntables or lazy Susans are fashioned from acacia wood about six small-to-medium condiments, while the large holds up to 14. They are great for entertaining as well as adding more space to areas.
No more wondering how much butter is left. The base and lid are mouth blown and require only a smidge of water, your favorite butter.
You’re making a chicken and it requires lemon zest and a little freshly-ground nutmeg. That lil' spice grater makes freshly-ground cinnamon in seconds with a super comfy handle, to boot. The graters are also made with a sharp-as-can-be blade that won’t ever rust or dull.
These dynamos are built from natural aluminum, which just so happens to heat and brown like a charm. Pick a size and bake up batch after batch of cookies, great for pizzas, roasted veggies, chicken thighs, slab pies, granola and more.
This pie and crumble carrier wears plenty of hats and never breaks a sweat. Made from heatproof borosilicate glass, it’s got a spacious rim for easy transport and a vented lid to banish soggy crusts once and for all. It’s also microwave, oven, freezer and dishwasher safe too.
This GreenLife cooker is the Leonardo da Vinci of the pot world. It’s got a Thermolon ceramic nonstick interior that’s completely free of PFAS, PFOA, lead, and cadmium and won’t blister, peel or release toxic fumes when heats. This one’s built to take on quinoa, bulgar, barley, oatmeal, and more of your favorite hearty grains.
Le Creuset 3.5 QT Enameled Cast Iron Signature Sauteuse
This sauteuse is a no-brainer for simmering and reducing sauces and built from distributes and retains heat like nobody’s business, while the enameled coating all over eliminates the need for seasoning.
Homemade gelato, frozen yogurt, sorbet, and more are yours when your KitchenAid stand mixer teams up with this handy-dandy ice cream maker accessory. Pop it in the freezer for 24 hours, and then it’ll attach to the base of your mixer to prep up to two quarts of frozen goodness—in under 30 minutes.
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