Curated with you in mind, shop our marketplace for products created by great brands and small artisanal producers to enhance the enjoyment of your time in the kitchen, savor your favorite beverage and live your best life.
Food
Create culinary magic in the kitchen with these products that are handpicked for deliciousness.
Arawak Farm Tastings® are a great way to enjoy our all-natural, plant-based pepper sauces! Add some spicy goodness to everyday home meals or a special occasion with Jamaican Jerk, Mango-Pineapple and Sweet Ginger Basil. When you know better, you eat better! Each pepper sauce is 4 oz.
Authentic Trinidadian hot pepper sauce known for delicious and diverse flavor profiles with depth, juiciness and just the right amount of kick. Sauce carries a hint of smokiness and a touch of sweetness from the fruits.
Crafted in small batches with lots of love, we’ll wager this hot sauce is unlike any you’ve ever met in your local condiment aisle. It’s got an extra-special blend of spices, garlic, and fermented dried and fresh chili peppers.
This infamous mambo sauce creates a sweet and tangy addition to any dish. It’s versatile and can be used as a marinade, glaze, dipping, finishing sauce or even for food on the grill.
These nut butters come straight from North Carolina, where they’re made to order with top-notch ingredients (fresh-roasted peanuts, almonds, and cashews, along with raw wildflower honey and hand-harvested sea salt) and they’re totally free of gluten, soy, and palm oil.
Each jar you see comes from a family of beekeepers that’s been in the business for generations. The Iríni is known for its savory flavor, thyme flower aroma, and sweet finish. Then there’s Ilía from the mountains of Sparta, where bees forage the local trees and wild thyme. It’s earthy and intense, with sweet and floral notes.
This blend is handcrafted by Chef J. Jackson with spices such as garlic and cumin and a little salt to add big flavor to your dishes.
If you’re looking for a little sweetness, this spice is the perfect blend of Madagascar cinnamon, ground nutmeg, citrus zest and pure vanilla bean.
Get all the flavor without that in the all-purpose spice blend that is all-natural, vegan an non-GMO that is packed with dried herbs and pinch of saffron.
When you can't decide, this Tastic Spice trio is a great option to try them all: Original, Sweet and No Salt.
Fragrant wildflower honey from the best apiaries in the U.S. and Argentina are blended and infused with sea salt brine to make for a winning combination.
Bring new life to your dinner go-tos with a set of seasonings made with flat salt crystals imported from Europe and unique combinations of florals and herbs.
Every hot sauce and honey here is handcrafted in South Carolina using nothing but top-notch local ingredients and made to enhance, rather than mask your dishes.
BLiS collaborated with Red Boat Fish Sauce to barrel age their premium fish sauce for more than 7 months in bourbon barrels. This Red Boat sauce is made from only two ingredients—anchovies from the coast of Vietnam and sea salt.
Exercise your green thumb with easy-to-use garden jar herb kits. You’ll have your own fresh herbs that you can snip from whenever you need a sprinkling of the good stuff. Available: basil, parsley, cilantro, mint and sage.
These preserves, crafted in the mountains of Northern Italy by a 5th generation truffle dynasty, are of varying size and packed in their own juice to preserve flavor and freshness.
These bold flavors are great for adding complexity to marinades, pastas, and even cocktails. And if you’re looking for a super-simple salad dressing.
From a small corner of the woods in Northern Vermont, this maple syrup is the star of sugaring season and comes in a whole array of one-of-a-kind flavors such as coffee, bourbon barrel, whiskey, ginger root and cardamom.
Whatever your preferred heat level, you’ll wanna meet this box. Fuego Box searched high and low to bring you a lineup of 11 sauces, ranging from mild to hotter-than-hot. They are great for spice up your favorite meals or hosting a hot sauce challenge.
“Escabeche” roughly translates to “pickled” in Spanish. These pickled jalapeños are herbed and spiced to perfection by Mexican chefs, using only the freshest of ingredients. Pair them with your tacos and sandwiches, or snack on ‘em all on their own.
We Rub You Korean BBQ Sauce & Marinade
Korean-American sisters Ann and Janet Chung started selling bulgogi sliders in Brooklyn back in 2011 and customers couldn’t get enough of the sauce. Now it’s all bottled up and ready to spice up our barbecue chicken, steak, veg, the works. There are three blends here—the original Korean BBQ sauce, an award-winning spicy take and gochujang hot sauce that are all made in small batches with all-natural, vegan ingredients.
Drink
Quenching your thirst is our number one priority with these carefully curated drink products.
This journal allows you to record details and tasting notes for 100 wine selections with a five-star rating system to highlight your favorites. It also provides 10 basic wine-tasting terms to help you write useful entries.
Pick a drink, any drink. Just twist the base to point to your preferred cocktail, then take a gander at the side—it’ll tell you all the ingredients you need. Leave it to the silicone ring at the top to keep everything inside, not a leak in sight.
TÖST Non-Alcoholic Sparkling Beverage (12-Pack)
TÖST is an elegant, dry blend of white tea, white cranberry and ginger, designed with chefs to pair beautifully with meals. It’s perfect for guests who aren’t drinking alcohol but still want to join in on the festivities and toasts.
These botanical blends come courtesy of mixologist John deBary. They can be enjoyed straight out of the bottle, of course—we recommend chilling them first then pairing with dinner or snacks, since they’re made to go with great food.
Tomatoey cocktails are getting a saucy upgrade. Each jar comes straight from a family-run farm where it was lovingly prepared using fresh, local ingredients.
On the cubes with a twist. Just open a single cube and douse with your favorite alcohol and garnish (or splash with a little seltzer for an equally sippable non-alcoholic cocktail).
Travel
When the time is right, plan your next getaway with these travel partners.
The award-winning Zanzi Resort sits on the edge of the Indian Ocean, 15 km from the historic Stone Town and 30 minutes from the airport. Thirteen spacious, artistically designed villas and bungalows offer an intimate environment with patios, some featuring private pools. Amenities include in-house restaurant, spa and more.
Save A Train started in 2016 and now connects travelers to over 20 major train operators throughout Europe as well as China all in one place with easy and convenient booking. Train services throughout the USA as well as Japan are scheduled start in 2021.
Qatar Airways is one of the youngest global airlines to serve all six continents, and also the world’s fastest-growing airline connecting more than 160 destinations on the map every day.,
Lifestyle
Living your best life no matter where you are or what you are doing is easy with these great products designed for cooking as well as entertaining.
Handcrafted by Lorraine Scott, this beautiful African print is used to create cocktail and dinner napkins that perfectly complement entertaining for all occasions.
Why not make cocktail hour a little bit more delicious? These sturdy letterpress coasters come in a set of 16 with assorted berry prints: blueberries, strawberries, raspberries, and blackberries.
Get ready to slice, dice, and julienne your way to dinner prep success. This no-nonsense cutting board is made from small blocks of cherry wood and then sealed with a protective teak oil finish. It gets its dark hue from a special process involving all-natural vinegar and steel wool, and it’s got finger holes on the side for snappy transfers.
This dynamo was designed by bartenders and is perfect for infusing syrups, olive oils and more and the sprout makes it easy to dispense.
When you’re twirling around the kitchen prepping dinner, make sure your knives are easily accessible with this bamboo beaut. Thanks to a magnetic interior, it’s just the place to organize, store and show off your gleaming collection.
A one-of-a-kind design to revolutionize chopping, slicing, and carving. The makers can’t say enough good things about bamboo cutting board that is eco-friendly, antimicrobial and water-resistant.
These ingenious silicone trays allow you to freeze your soups, sauces and stocks in half-cup, 1-cup, or 2-cup proportions. There’s even a 2-tablespoon size for that extra tomato paste around. The silicone makes it extra easy to pop out what you need when you’re ready to thaw.
Tackling those tricky bread recipes just got one step easier thanks to this electric dough riser. It’s got built-in printed heating circuits that deliver a picture-perfect proof every time, regardless of ambient temperature or humidity and gets the job done in up to half the time.
Take a breather from the beach volleyball or a nap at the park in the shade of this pop-up tent’s lightweight polyester shell. On breezy days, keep the shelter in place with stakes. Great for picnics too!
You’ll want to go picnicking often with this comfy, water-wicking outdoor blanket that unfolds and then zips right back up to double as a handy shoulder bag. It can also moonlight as a flight-friendly travel blanket.
No shade, no problem—this portable umbrella is a pro at blocking out UV rays. It’s made from trusty polyester and measures up at 5 1/2 feet across. And thanks to the handy spike on the bottom, it’ll dig right into sand or grass in a snap.
This cooler has eco-friendly, recycled PVC lining that keeps your snacks and sips cold all day long with some ice or cold packs. It's made out of ultra-durable canvas, so it can take on sand, water and UV rays.
A press that perfects grilled meats and cuts cooking time too. Let it heat up for a few minutes on your skillet or griddle, then use the stay-cool wooden handle to set it atop steak, burgers, quesadillas and more. The hefty cast-iron it’s made from lays on even pressure for a better all-around sear.
This marketplace contains affiliate links which means The Global Food and Drink Initiative will earn a commission from the purchase. Please read the full disclosure for more information. All commissions earned support the publishing of Cuisine Noir.
For information about how to get your product listed, email hello@globalforgood.org.