Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Francis Ford Coppola’s Diamond Collection

Francis Ford Coppola Diamond Collection 4-pack Pinot Noir
October 9, 2018
V. Sheree Williams
Share this article
       

Just the other day I was involved in a debate about drinking wine from a can instead of a bottle and how I feel you can still get the same quality and experience, not to mention convenience.  A friend of mine disagreed.  Quite alright, we agreed to disagree before toasting the start of another weekend.

Our debate began because I shared a couple of cans of Francis Ford Coppola Winery’s Diamond Collection Pinot Noir and Sofia Blanc de Blancs, both in a can.  Over the years, I have enjoyed seeing the industry tailor offerings to consumers interests and needs, making wine less snobbish, more accessible and more convenient.  The movie producer’s namesake winery definitely listened.

RELATED: “The Great Wine Debate: Does Packaging Influence Quality and Taste?”

RELATED: Target's California Roots Wine

Whether you need to take up less room in a full refrigerator, have a planned picnic or other outdoor adventure planned or in charge of the wine at the next family gathering, Coppola's Diamond Collection of canned wines will be a welcomed vino addition to the occasion.

Collection portfolio includes:

Diamond Collection Pinot Noir ($24/4 pack) – The most recent addition to Coppola’s canned portfolio, Diamond Collection Pinot Noir features the succulent flavors of strawberry and plum, balanced with a hint of clove and gentle mineral acidity.

Diamond Collection Sauvignon Blanc ($20/4 pack) – The Diamond Collection Sauvignon Blanc is a bright wine with a vibrant intensity and good body enhanced by the natural acidity and crispness.

Diamond Collection Chardonnay ($20/4 pack) – The Diamond Collection Chardonnay exhibits a silky texture, a full mid-palate, and bright purity of flavors, which add to the lasting, complex finish.

Diamond Collection Pinot Grigio ($20/4 pack) – Diamond Collection Pinot Grigio is a naturally acidic, crisp wine made from smaller yields of more concentrated grapes which produce a vibrant, smooth and balanced wine.

Wine: Francis Ford Coppola's Gift to Daughter

A father of three, Coppola promised his daughter Sofia that he would one day make sparkling wine and name it after her.  He kept that promise offering:

Sofia Blanc de Blancs Mini ($20/4 pack) – The first ever wine in a can, Sofia Blanc de Blancs offers a gorgeous perfume of tropical fruit and white blossoms along with lively flavors of citrus, melon and minerals.

Sofia Brut Rosé Mini ($20/4 pack) – Graceful on the palate with fine effervescence, Brut Rosé Minis sparkle with floral and spiced berry accents laced with tea leaves, a touch of clove, and crisp, refreshing flavors of tart red currants, pomegranate, strawberries, and peaches.

Both the Diamond Collection and Sofia are available online and at retailers nationwide.  To find one near you, click on the site’s store locator.

MORE FROM CUISINE NOIR

Black-Owned Wineries, Breweries and Spirit Brands Around the World
Why Port Wine Should Be on Everyone's Wine List

  • under Etiquette Etiquette in Public Places
  • Aiyana Victoria Mathews in Japan
    under Travel Tips for African American Travelers in Japan
  • under Food & Drink Saluting the Vinous Odyssey of Zimbabwean Wine Whiz Job Jovo
  • under Food & Drink Biology and Science are Put to the Test with Twins That Cook
Share this article
V. Sheree Williams

Sheree has been penning stories since the fifth grade. Her stories took a delicious and adventurous turn as an adult when she became a foodie.

Related Articles

Loading...
Vervana Pasta
CN Review

Summertime Eats and Treats

CN Review

Give Mom the Gift of Good Food

Daysie Trio
CN Review

Tea Tastings and Southern Sweets

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    © 2022 The Global Food and Drink Initiative d/b/a Cuisine Noir Magazine. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!