Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Hillbilly Tea: A Homespun Tribute to Tea in Louisville

Karter Louis, owner of Hillbilly Tea in Louisville, KY
Pictured: Karter Lewis | Photo credit: Sheryll Lynne
November 30, 2016
Phyllis Armstrong
Share this article
       

A long drive through the mountains of West Virginia to Kentucky gave birth to an idea for which a native son of Louisville would later be thankful. It was inspired by his sister’s request for a green tea she could not name. Eight years down the road, Karter Louis turned what he thought was an amusing concept into a popular destination in his home city.

“We opened on Derby Day four years ago. Two months later, we had a line out the door,” says Louis, the founder of Hillbilly Tea, a cafe with an Appalachian theme. “Our brand is so much bigger than I could have ever dreamed. The response has been amazing.”

RELATED: Chef Ashleigh Shanti Finds Her Place with a Vision and Voice in Ashville

RELATED: The Essence of Essie's Restaurant in the Hudson Valley

A Tribute to the Country Life

As CEO of GBG LLC, Louis has been involved in opening more than half a dozen restaurants, including a Hillbilly Tea in Shanghai, China which his now in hiatus due to needing a bigger location. He and business partner Arpad Lengyel, who is known as Chef Arpi, wanted a place in downtown Louisville where they could celebrate fresh, homemade food and quality tea. The restaurant is a tribute to the country life they both enjoyed as children.

“For me, it’s really about simplicity. It’s about the good things in life. It’s about where I think we all need to be, eating real foods,” says Louis. The restaurateur embraces a “farm to fork” philosophy along with a desire to make tea more approachable and fun with names such as big Earl’s tea. “The names are very Americana and easy. They connect to the sensibility of the tea, the flavor and the mood.”

Years earlier, the tea lover drank Celestial Seasonings at home with his parents. He helped his mother with the tea parties she held for their church. He left home after high school for a career as an actor and singer. But 16 cities later, Louis was ready to live closer to his family. Now, he and his team offer fresh, organic, whole-leaf teas paired with quality food. They also create entrees, desserts, snacks and cocktails made with tea.

When Country Life is Contagious

Menu choices might include beet fritters, original moonshine pork or fried Cornish hen. Photographer Sheryll Lynne has taken more than 50 photos at Hillbilly Tea. In one of her blog posts, she said, “And whatever you decide to get, DO NOT LEAVE WITHOUT HAVING THE BOURBON BREAD PUDDING. You can thank me later.”

The Portland community of Louisville will be the next location to see the opening of a Hillbilly Tea. Louis and developer Gill Holland are working together to bring a sit-down restaurant to a neighborhood with mainly fast-food options. The plans call for a quick-stop version of the downtown restaurant. “We got amazing welcome emails and notes from people in the neighborhood, professional people who live there in this food desert. They cannot wait.”

Hillbilly Tea is located at 120 S. First Street in Louisville, Ky. Check out the menu, teas and other information at www.hillbillytea.com or call 502.587.7350.

MORE FROM CUISINE NOIR

Kenny Gilbert Brings Food Hall Concept to Jacksonville Beach
Restaurant Success for African-American Couples and Families Seasoned by Love

  • under Food & Drink Rhonda McCullough-Gilmore: Memories of Bernie Mac & Cooking with Love
  • LaTocha Scott-Bivens - Xcape’s and vegan enthusiast
    under Food & Drink Why Xcape’s LaTocha Scott-Bivens Wants to “Veganize” Your Menu
  • Celebrity chef and The Great Soul Food Cook-Off Champion Razia Sabour
    under Black Chefs , Food & Drink Celebrity Chef Razia Sabour Honors Soul Food’s History with Competition Win
  • Soul Food Restaurants by Felicia owners Joselino Neto Lima de Barros, Feliciana de Ceita Neto de Lima and Jose Feliciano Lima de Barros
    under Black Chefs , Food & Drink A Mother’s Dream Inspires Soul Food Restaurant by Felicia in Lisbon
Share this article
Phyllis Armstrong

The joy of cooking became a part of her life when Phyllis was a child learning her way around the kitchen with her mother and grandmother. Her retirement from a demanding career in broadcast news has given her time to write about African-American chefs and restaurant owners as well as other black professionals succeeding in the travel and wine industries. Phyllis still loves to cook and try out new recipes.

Related Articles

Loading...
R&B singer Bobby Brown with Bobby Brown Foods products
Featured Food & Drink

Singer Bobby Brown is Spicing Up New Edition’s The Legacy Tour

Kitchen designer Caren Rideau
Food & Drink Lifestyle

Kitchen Designer Caren Rideau Creates Spaces Inspired by Food, Culture and Wine

Célébrez en Rosé festival attendees
Black Winemakers Food & Drink

Célébrez en Rosé Wine & Music Festival Announces 2023 Spring Dates

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    Copyright© 2023 Cuisine Noir and The Global Food and Drink Initiative. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!