Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
Search for:
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Print
  • Events
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
Search for:
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Print
  • Events
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Honey Ridge Farms

February 11, 2016
CN Staff
Share this article
       

We love honey. Honey in tea, honey on ice cream, honey glazed on top of baked or fried chicken. In addition, we have always been fascinated with the production process from bee to bottle as well as the fact that there are more than 300 types of honey originating from different floral sources. The science of it all is just amazing.

Luckily, life got a little sweeter one day when we were introduced to the delicious honey crème creations from Honey Ridge Farms based in Brush Praire, WA.   With a long beekeeping family legacy, owner Leeanne Goetz and the company produce honey-based products that add a “complex flavor dimension” to a variety of dishes and condiments such as beverages, salads, desserts, sauces marinades and more.

Truly nature’s natural sweetener, if you are a honey fan and a foodie, you are going to be in honey heaven. First, let’s start with the honey crèmes. With a flavor to fit any dish you wish to create, at just $3.95 for the small 3 oz jars, you can order 4 or 5 and choose from lavender, coconut, spiced, blood orange and raspberry just to name a few. Just like peanut butter, you may be tempted to take a spoon and keep eating and eating and eating. Smear them on toast, pastries, on top of ice cream.  Think about adding to savory sauce creations for fish, pork and chicken.

Next, we’ll move on to the vinegars. Such a unique twist on what is one of our favorite cooking ingredients, especially for salad dressings. Our favorite by far is the Serrano Chile Balsamic Vinegar. We browned a steak and added this to the skillet along with garlic to mix with the brown bits to create a little au jus to pour over the steak. We also added a tiny bit to our fresh green beans and sun-dried tomatoes sautéed in olive oil and garlic for a spicy bite. Delicious. Stay tuned for both of these recipes in our Chef’s Corner. If spice is not your thing, keep it simple with just the balsamic honey vinegar. You can’t go wrong with either one. Both retail for $12.99.

For more information and more yummy honey crème flavors, visit Honey Ridge Farms online at www.honeyridgefarms.com.

  • Kitwanda and Tyronne Cypus of Kiki's Chicken and Waffles in South Carolina
    under Black Chefs, Food & DrinkKiki’s Chicken and Waffles Holds the Right Bones for Success
  • under Food & DrinkEmily Meggett’s Legacy Honored Through Food and Family
  • James Harden with J-Harden Wines
    under Food & DrinkJames Harden Celebrates First Anniversary of J-Harden Wines with Visit in Houston
  • JJ Williams and his daughters on the show "Bring It"
    under Food & DrinkThe New Breakout Culinary Star of Lifetime’s “Bring It” Series, JJ Williams
Share this article
CN Staff

A diverse group of global journalists who love to write and talk about all things food, wine and travel.

Related Articles

Loading...
Vervana Pasta
CN Review

Summertime Eats and Treats

CN Review

Give Mom the Gift of Good Food

Daysie Trio
CN Review

Tea Tastings and Southern Sweets

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.


    • About Us
    • Contact Us
    • Advertising
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    Copyright© 2023 Cuisine Noir and The Global Food and Drink Initiative. Privacy Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.