Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

TGI Fridays® Celebrates the “Season of Saucy” Food & Drink Menu Exclusively with Jamie Foxx’s BSB – Brown Sugar Bourbon Flavored Whiskey

TGI Fridays and Jamie Foxx have teamed up to celebrate the "season of saucy" with the new Foxx on the Roxx BBQ Sauce and Foxxy Mule cocktail featuring Jamie Foxx’s BSB - Brown Sugar Bourbon Flavored Whiskey
Pictured: Jamie Foxx and TGI Friday's employee | Photo credit: TGI Fridays
October 6, 2022
CN Staff
Share this article
       

TGI Fridays and Jamie Foxx's BSB – Brown Sugar Bourbon are ringing in fall with a menu of food and drink offerings that are sure to make the season saucier. Inspired by the smooth, slightly sweet flavors of Foxx's BSB, TGI Fridays created its newest BBQ sauce, aptly named Foxx on the Roxx and is offering it up on a saucy lineup of signature menu items and pairing it with a new crafted cocktail.

The new Foxx on the Roxx BBQ Sauce – made with BSB and crafted by Foxx based on the flavors (and cocktails) he loves – brings some serious old fashioned cocktail vibes with hints of spice and citrus, and topped off with chopped cherries. The brand's newest sauce is now available exclusively at TGI Fridays on some of Foxx's favorite dishes, including:

  • Fridays® Big Ribs – A full-rack of double-basted fall-off-the-bone tender pork ribs basted in the new Foxx on the Roxx BBQ sauce
  • Bucket of Bones – A shareable portion of Fridays Big Ribs and Traditional Wings smothered with Foxx on the Roxx BBQ sauce
  • Wings Roulette Platter – Mix and match three of TGI Fridays signature boneless or traditional wing flavors including the new Foxx on the Roxx BBQ and two additional sauces

And no “Season of Saucy” is complete without a good cocktail – which is why Fridays and Foxx teamed up to create the Foxxy Mule. Sure to definitely set the party off right, the new beverage is the perfect mix of BSB, Monin Habanero Lime Syrup, Fever-Tree Ginger Beer, and a squeeze of lime.

“I've been going to TGI Fridays my whole life. I have so many great memories – from trips with my mom to celebrate special occasions as a kid to post-show celebrations with friends and family after my comedy shows when I was starting out – and to finally have the opportunity to create something for the Fridays menu and join the Fridays family with Brown Sugar Bourbon is remarkable,” says Jamie Foxx. “I hope everyone enjoys our cocktail and the Foxx on the Roxx sauce as much as I did creating them.”

TGI Fridays is also offering a Foxx on the Roxx digital exclusive for fans – including a half rack of ribs, six traditional wings and fries for $19.99. Guests can get their hands on this deal starting on October 4th exclusively through Fridays.com for a limited time.

RELATED: Pronghorn Invests in Ten To One Caribbean Rum, Founded by Marc Farrell and Co-Owned Ciara

TGI Fridays is also celebrating fall with the return of Make It a Double – giving fans the opportunity to enjoy their favorite combinations all on one plate. The brand's Crispy Whiskey Combo, featuring a half-rack of double-basted pork ribs and Cajun-dusted crispy fried shrimp, and Surf ‘N' Whiskey Turf, which includes a grilled 6-ounce sirloin and Cajun-dusted crispy fried shrimp, are available all season long with the new Foxx on the Roxx BBQ sauce.

For more information, including a list of TGI Fridays locations please visit www.Fridays.com.

  • Celebrity chef and The Great Soul Food Cook-Off Champion Razia Sabour
    under Black Chefs , Food & Drink Celebrity Chef Razia Sabour Honors Soul Food’s History with Competition Win
  • under Etiquette Etiquette in Public Places
  • LaTocha Scott-Bivens - Xcape’s and vegan enthusiast
    under Food & Drink Why Xcape’s LaTocha Scott-Bivens Wants to “Veganize” Your Menu
  • Soul Food Restaurants by Felicia owners Joselino Neto Lima de Barros, Feliciana de Ceita Neto de Lima and Jose Feliciano Lima de Barros
    under Black Chefs , Food & Drink A Mother’s Dream Inspires Soul Food Restaurant by Felicia in Lisbon
Share this article
CN Staff

A diverse group of global journalists who love to write and talk about all things food, wine and travel.

Related Articles

Loading...
Célébrez en Rosé festival attendees
Black Winemakers Food & Drink

Célébrez en Rosé Wine & Music Festival Announces 2023 Spring Dates

Blendees in San Diego - Monique Roussau-Stewart
Featured Food & Drink

Blendees Commixes Nutritional Flavors in San Diego

Food & Drink

Rémy Martin Celebrates 50 Years of Hip-Hop With VSOP Mixtape and Museum

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    Copyright© 2023 Cuisine Noir and The Global Food and Drink Initiative. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!