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Blackberry Cobbler

Blackberry Cobbler

Recipe is courtesy of Chef Lisa Brooks.

Serves 8

INGREDIENTS

1 cup self-rising flour
½ cup butter or margarine
1 cup sugar
½ cup milk
1 teaspoon vanilla
4 cups macerated blackberries with the juices

PREPARATION

  1. Preheat oven to 375ºF.
  2. Place butter in the bottom of an 9 inch baking dish. Put dish in the oven just long
    enough to melt the butter. Do not let it brown or burn! Remove from the oven and set
    aside.
  3. Begin heating the macerated blackberries and the juice together in a large saucepan.
  4. Sift the self-rising flour and sugar into a mixing bowl. Add milk and vanilla. Then mix well with a whisk to make a batter.
  5. Pour the batter over the melted butter in the baking dish.
  6. Spoon the warm fruit and juice over the batter. Do not stir.
  7. Bake at 375ºF for 30 to 40 minutes. The batter will creep through the fruit and make a
    crust on top.


NOTES & TIPS:

  1. You can substitute the blackberries for any desired berries or fruits with their juices.
  2. For 8 individual cobblers in ramekins: Melt 1 tablespoon of butter in each ramekin. Then evenly divide prepared batter into each ramekin and top each with fruit and juice.
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