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Blue Corn Hot Cocoa

Blue Corn Hot Cocoa by Russell Jackson

Photo credit: Brian Benton

Yield: 4, 8 oz cups

INGREDIENTS

Blue Corn Hot Cocoa (non-alcoholic version)
1 cup sugar
1 cup blue cornmeal
4 cups oat milk (preferably Oatly)
2 cups  TCHO Drinking Chocolate Crumbles
1 tablespoon Mexican sea salt (preferably Marisal or Jacobsen)
1 tablespoon Vietnamese cinnamon

Blue Corn Hot Cocoa Cocktail (contains alcohol)
1 cup  sugar
1 cup  blue cornmeal
6 cups milk
2 cups  Apple Brandy (preferred brand)
3 cups  TCHO Drinking Chocolate Crumbles
1 tablespoon Mexican sea salt (Marisal or Jacobs, preferred)
1 tablespoon Vietnamese cinnamon

PREPARATION

Heavy Bottom Casserole with Lid

  1. Set the oven to 350 °F degrees.
  2. Add all ingredients to casserole. Close the lid and cook for 1 hour, stirring at the 30 minutes mark with whisk.
  3. Remove from oven, carefully open the lid of the casserole allowing the steam to escape.
  4. Pour the liquid through a strainer to remove the solids for a smooth texture.
  5. Pour into a mug, top it off with your favorite whipped cream, a dash of cocoa nibs or chocolate shavings and enjoy.

Thermal Immersion Circulator

  1. Place sugar, cornmeal, oat milk (or milk), TCHO Drinking Chocolate Crumbles and salt into a glass jar with a lid.
  2. Pour water into a cambro (or stainless steel pot) along with the circulator and heat the water to 185°F.
  3. Place the jar in the cambro with the lid loosely on the jar allowing the ingredients to mix together for 2 hours.
  4. Carefully remove the jar from the cambro (using oven mitts or a heat-protected towel) and strain the liquid to remove the cornmeal texture.
  5. Pour into a mug, top it off with your favorite whipped cream, a dash of cocoa nibs or chocolate shavings and enjoy.
TCHO PRO TIPS
  1. If you are making the hot cocoa cocktail, add the apple brandy to the mixture during step 4.
  2. For added flavor, you can add 2 tablespoons of Vietnamese cinnamon or a dash of orange zest.

Recipe courtesy by TCHO Pro Russell Jackson, Chef + Owner of Reverence in New York, NY.

For more inspiration by TCHO PROS, visit https://tcho.com/pages/tcho-pros. 

 

MORE RECIPES BY TCHO PROS

TCHO Chocolate Pudding

chocolatehot cocoa
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