Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Print
  • Events
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Print
  • Events
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Curry Crunch Trail Mix

Curry Crunchy Trail Mix

Haile Thomas should have put a warning label on the curry crunch trail mix from her cookbook, “Living Lively: 80 Plant-based Recipes to Activate Your Power & Feed Your Potential.” It tasted heavenly with all the flavor notes a palate loves: sweet, savory, and crunchy.

I used most of the ingredients as mentioned below. However, I omitted the coconut sugar. I substituted the raw cashews with unsalted whole cashews. It made my entire house smell like fall fragrances, triggering holiday vibes.

Overall, I like the simplicity of this recipe; anyone can prepare it. Add it to your back-to-school snack list or a Netflix and chill evening. Enjoy!

Makes about 7 cups

INGREDIENTS

1 cup raw almonds, chopped
1 cup raw cashews, chopped
1 cup raw pumpkin seeds
1 cup raw sunflower seeds
½ cup sesame seeds
1 cup dried apricots, chopped
1 cup golden raisins
1 tablespoon coconut sugar
1 tablespoon mild curry powder
1 tablespoon red pepper flakes
1 teaspoon sea salt

PREPARATION
  1. In a large bowl, stir together all the ingredients.
  2. Devour raw or, to cook, preheat the oven to 375°F. Line a sheet pan with parchment paper.
  3. Spread evenly on the prepared sheet pan and roast for 10 minutes, until golden brown and toasty. Enjoy as a go-to energizing snack!

Recipe created by Rekaya Gibson. For more about “Living Lively,” be sure to read her review for Cuisine Noir and grab a copy to try this recipe and others.

This review contains affiliate links. Please see our disclosure for more information.

 

MORE RECIPES FROM REKAYA GIBSON

Jalapeño Cheese Hush Puppies
Aunt TC’s Lemon Lime Soda Cake
Slow Cooker Black-Eyed Pea and Sausage Chili
Hotep Bean Pie
Tomato Pie with Garlic Bread Crust

currynutssnack mixvegan
Share this recipe
       
  • JJ Williams and his daughters on the show "Bring It"
    under Food & Drink The New Breakout Culinary Star of Lifetime’s “Bring It” Series, JJ Williams
  • under Food & Drink Rhonda McCullough-Gilmore: Memories of Bernie Mac & Cooking with Love
  • Lillies Carolina Zero Sugar Barbecue Sauce
    under CN Review A Healthy Alternative? 7 Sugar-Free BBQ Sauces Ranked
  • under Etiquette Etiquette in Public Places

Related Recipes

Loading...
Tonita's Kitchen Cuban-Style Tostones

Cuban-Style Tostones

Appetizers, Snacks

“Cheesy” Curry Chips

Appetizers, Snacks

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    Copyright© 2023 Cuisine Noir and The Global Food and Drink Initiative. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!