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Oh You Fancy, Huh

Trap Kitchen street cocktail - Oh, You Fancy Huh

Recipe courtesy Trap Kitchen duo Malachi Jenkins and Roberto Smith from their book “Trap Kitchen III: The Art of Street Cocktails.” Check out the review in Book Grub to learn more.

Base: Bourbon
Vessel: Mason jar
Ice: Cubed
Garnish: Orange wheels
Tools: Paring knife, jigger, spoon

INGREDIENTS

1.5 oz. Fistful Bourbon
3 oz. Orange j=Juice
1/4 oz. Triple sec
topped with Lemon LaCroix

METHOD

Combine all ingredients in mason jar. Shake before consuming, garnish and serve.

 

Photo credits: Teddy Wolff and styled by Jamie Kimm

bourbon
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