Makes 1 cup
8 tablespoons unsalted butter, at room temperature
2 teaspoons fresh rosemary, finely chopped
4 garlic cloves, finely minced
½ teaspoon sea salt
- Mix all ingredients in a medium bowl until they are fully incorporated.
- Store the butter in an airtight container in the fridge for up to two weeks.
This recipe is from “The Family Table: Recipes and Moments from a Nomadic Life” and created by Rekaya Gibson. For more information about the book, visit Book Grub.
This page contains an affiliate link. Please see our disclosure for more information.