This recipe is courtesy Chef Vanessa Cantave of Yum Yum Catering & Events based in New York for JENNIE-O.
1 onion, chopped
2 tablespoons mayonnaise
1 teaspoon lime juice
½ teaspoon grated lime zest
½ cup loosely packed parsley, chopped
2 cloves garlic
1 teaspoon Adobo seasoning
1 teaspoon garlic salt
¼ teaspoon allspice
¼ teaspoon red pepper flakes, optional
16-ounce pack JENNIE-O Extra Lean Ground Turkey Breast
4 potato buns, split and toasted
1 avocado, peeled and sliced
- In a skillet over medium heat, sauté onion in oil 7 minutes or until tender. Remove from heat and cool 15 minutes.
- In a small bowl, combine mayonnaise, lime juice and lime zest. Cover and refrigerate. In the bowl of food processor, combine parsley, cooled onions, garlic, adobo seasoning, garlic salt, allspice and red pepper flakes. Pulse mixture until a coarse paste is formed.
- In a bowl, combine ground turkey and onion mixture. Divide mixture into 4 portions and shape into patties. Prepare grill for high direct heat.
- Grill burgers 8 to 12 minutes, turning once. Always cook to well-done, 165°F as measured by a meat thermometer. Place burgers on buns bottom. Top with avocado and lime mayonnaise.