Staying true to his Southern heritage, bartending veteran Adrian Lindsay loves to make colorful drinks with unusual ingredients.
1 ounce LS Cream Liqueur
1 ounce HH Bespoke Vodka
1 ounce purple sweet potato and pear puree
basil for garnish
1. Add ingredients to a cocktail shaker. Shake and serve. Garnish with basil.
Recipe created by 30-year hospitality veteran Adrian Lindsay.
For more information about LS Cream, the founders Stevens Charles and Myriam Jean-Baptiste and to purchase, visit https://www.creamls.com.