Makes 4 servings, 8 ounces each

INGREDIENTS

2 cups fresh pineapple
1 banana
2 cups pineapple
2 apricots
1 cup ginger beer
2 cups pineapple juice
2 cups ice

PREPARATION

Place all ingredients into blender and blend until smooth. Pour into glasses or a pitcher and garnish with pineapple wedge and serve.

 

This recipe created by Chef Berlin Lillard.

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