Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • Events
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • Events
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Surprising Foods That Are Actually Good for You

August 9, 2021
CN Staff
Share this article
       

Healthy food has many benefits, but how do you know what’s healthy outside the basic food group? Here are some surprising foods that are actually good for you.

Specific foods are considered “unhealthy” due to their fat, sugar, and salt content levels, but today’s research and evidence suggest that they have a range of health benefits. Here are some surprising foods that are actually good for you that people once believed to be unhealthy!

Coffee

Research suggests that coffee is very beneficial when taken with little to no cream and sugar due to its high level of antioxidants. Coffee provides various benefits, including improved physical performance, better heart health, and increased focus.

Potatoes

For many years, potatoes were considered unhealthy because of the number of carbs they contain. Although they do typically have approximately 37g of carbs, they also hold significant amounts of fiber, decreasing levels of cholesterol that may be in your blood.

Bacon

There is a reason that many people consider bacon a staple in the “ketogenic” diet. Bacon generally contains about 20g of protein which is good for your overall health. Bacon is usually considered unhealthy because of its fat content, but it depends on the type of saturated fat it has.

Dark Chocolate

Dark chocolate is not only delicious, but it is loaded with antioxidants and minerals known to protect your cells against free radicals. Dark chocolate is a great sweet treat after a meal!

Frozen Vegetables

Not only are frozen vegetables cost-effective, but they’re easier to prepare and healthy for you, too! Many people believe that fresh vegetables are more nutritious than frozen vegetables; however, studies suggest that the latter is much better. Frozen vegetables are picked at their peak ripeness and frozen to maintain their levels of nutrients and minerals.

Popcorn

When air-popped with little to no butter and salt, popcorn provides several health benefits for your diet, including its high levels of fiber, low calories, and low energy density.

Seaweed

This may be a surprise to you! Usually, when people think of seaweed, they don’t think to add it to their nutrition. However, seaweed contains lots of vitamins that are good for you, including many additional benefits.

Despite these foods getting a bad reputation for being “unhealthy,” many of these surprising foods are actually good for you due to recent studies that have proven the value they can bring to your daily diet.

logo
Food Advertisements by

  • Blueberry Recipes for summer
    under Food & DrinkBush to Kitchen: Blueberry Recipes To Try This Summer
  • Celebrity chef and The Great Soul Food Cook-Off Champion Razia Sabour
    under Black Chefs, Food & DrinkCelebrity Chef Razia Sabour Honors Soul Food’s History with Competition Win
  • Fairbanks, Alaska chef Jeffrey Brooks
    under Black Chefs, Food & DrinkCooking in the Last Frontier: Chef Jeffery Brooks Serves Fairbanks
  • Derrick Green of Waffles and Whatnot
    under Black Chefs, Food & DrinkAlaska’s Derrick Green Expands Waffles and Whatnot With Well-Being in Mind
logo
Food Advertisements by
Share this article
Share on facebook
Share on twitter
Share on linkedin
CN Staff

A diverse group of global journalists who love to write and talk about all things food, wine and travel.

Related Articles

Loading...
Slutty Vegan
Food & Drink

Slutty Vegan Introduces Beyond Burger® Addition to Menu

Sean “Diddy” Combs Unveils CÎROC Passion, a New Signature Flavor That Brings His Spirit to The Love Era
Food & Drink

Sean “Diddy” Combs Unveils CÎROC Passion, His New Signature Flavor That Brings His Spirit to The Love Era

James Lindsay, founder of Rap Snacks and InfoVote partner
Food & Drink

Infovote and Rap Snacks™ to Educate Voters in Effort to Get Out the Vote

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    Menu
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    © 2022 The Global Food and Drink Initiative d/b/a Cuisine Noir Magazine. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!