Just when I thought I didn’t need another cutting board, TidyBoard entered my life. Prepping food has to be the highlight of cooking for me—I am mean garlic mincer—and now I can prep, organize and store without making a mess or using too many extra containers.
A little bigger than my other boards, the features I love make it worth it. At only 4 lbs., hang it over the counter edge or sink to make prepping easy and quick. Each board comes with three small and two long silicon containers (available in green or grey) that can be used to organize your fruits and veggies and you can also rinse and drain as well as collect food scraps.
If you’re big into meal prepping, TidyBoard is your new kitchen best friend. Prep and store in your containers in a matter of time because organization is the name of the game here. Not only is the cutting board great for preparing ingredients, but you can use it to make your finish off your meals and mix salads.
Made to Go the Distance
Although lightweight, TidyBoard can hold up to 9 lbs. of food and is easy to clean and store afterward. It is designed to hang or easily slide in with your other boards. The eco-friendly bamboo material won’t dull knives (important), absorb flavors and odors and, most importantly, bacteria. Cleaning is easy. Rinse in water as usual after each use. To keep it looking new, apply a little bit of mineral oil once a month or whenever it starts to look dull.
The containers are collapsible (cool feature) and therefore won’t take up too much room in the cabinets or on the shelves. They also come with lids to make storing food after prepping immediate.
Lastly, take the versatility of this board a little further for entertaining. If you are prepping foods for a charcuterie board, why not arrange them right there on the TidyBoard and enjoy!