Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • Events
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • Events
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

What’s Your Africa? Count Down to New York’s African Restaurant Week

Pictured: Akin Akinsanya | Photo credit: African Restaurant Week
May 16, 2015
CN Staff
Share this article
       

New York’s African restaurants will take center stage May 31 – June 14 during the third annual African Restaurant Week that will feature more than 20 of state’s authentic eateries with many offering prix fixe 3-course meals for around $28.85.

“I essentially like to talk about where I am from, my culture. I am very proud of my heritage. The New York African Restaurant Week came out as result of that really,” says the event’s founder Akin Akinsanya. The Nigerian financial consultant first created A Taste of Africa which are after-work events.  Attendees enjoyed the sounds of Afro Beats and tastings from different chefs and restaurants which allowed Akinsanaya to not only promote them but also cultivate relationships that would later produce the largest event of its kind on the east coast.

Showcasing Africa in New York

The event will feature the best of the best from Brooklyn and Manhattan with participating restaurants to include The Cecil, La Caya, Jollof Restaurant, Cafe Rue Dix, Zoma, Tsion Cafe and Bakery and Ponty Bistro. Some of the countries represented will be Ethiopia, Senegal, Morocco, South Africa and East and West Africa to name a few.

RELATED: Melba Wilson: Harlem’s Ambassador for Great Food, People and Community


RELATED: For Al Roker Life’s Forecast is Delicious

Part of the celebration of culture and food will include The Edible Bazaar on Tuesday, June 6 from 6:30 – 9 pm at the Taj Lounge. The night will feature tastings from select African restaurants, drinks and music to benefit the ASB Foundation that helps disadvantaged families in the village of Koutal in Senegal.  During the evening, awards will also be given to the best restaurant, best chef and community leader. Tickets are $40 and still available.

On Saturday, June 13, Akinsanya and his team will also host the 1st Annual Ms. Iya Oge Food & Fashion Showcase which will celebrate mothers and their contributions to cuisine and being women of style and grace.

Event from African Restaurant Week
Photo credit: African Restaurant Week

Not only can foodies participate in these two events as well as various dining experiences, they are also encouraged to share their favorite story about Africa as part of the theme and social media contest “What’s My Africa.”  Simply post a short video or text telling about your favorite African food, place personality, music, fashion, friends, that you have done on the continent and more for a chance to win two free prix fixe dinner tickets. Postings can take place on the event's Facebook and Twitter pages with the winners having the most likes, shares and retweets.  Contest runs all the way through restaurant week. “We want people to come out and really celebrate themselves while they celebrate the New York African Restaurant week and the food and the culture,” says Akinsanya.

After New York African Restaurant Week, look out for future Taste Africa events where the celebration and conversation will continue. For more information and to purchase tickets to The Edible Bazaar, visit www.nyarw.com.

MORE FROM CUISINE NOIR

Nigel Spence Puts Jamaican Cuisine on the Map in New York
Chef Madison Cowan: Champion of Food and Life

logo
Food Advertisements by

  • Blueberry Recipes for summer
    under Food & DrinkBush to Kitchen: Blueberry Recipes To Try This Summer
  • Celebrity chef and The Great Soul Food Cook-Off Champion Razia Sabour
    under Black Chefs, Food & DrinkCelebrity Chef Razia Sabour Honors Soul Food’s History with Competition Win
  • Derrick Green of Waffles and Whatnot
    under Black Chefs, Food & DrinkAlaska’s Derrick Green Expands Waffles and Whatnot With Well-Being in Mind
  • Patrice Cunningham, Chef & Owner of Tae-Gu Kimchi
    under Black Chefs, Food & DrinkChef Patrice Cunningham’s Tae-Gu Kimchi Offers a Fresh Take on a Korean Tradition
logo
Food Advertisements by
Share this article
Share on facebook
Share on twitter
Share on linkedin
CN Staff

A diverse group of global journalists who love to write and talk about all things food, wine and travel.

Related Articles

Loading...
Chef and author Roberta Cooper Brown - African cuisine
Black Chefs Food & Drink

African Cuisine Made Mainstream: Roberta Brown Cooper’s Sumptuous Culinary Journey Across Regions

Food & Drink

Ciara and Rice Krispies Treats Partner for Summertime Song and Music Video

Chef and author Zoe Adjonyoh
Black Chefs Featured Food & Drink West African Foods

Coming to America Revitalizes Chef Zoe Adjonyoh’s Mission to Decolonize the Food World

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    Menu
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    © 2022 The Global Food and Drink Initiative d/b/a Cuisine Noir Magazine. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!