CUISINE NOIR IN PRINT
Annual 2023/2024 - Sneak Preview
Africa Rising is the theme of this year’s issue that is packed with features and recipes that all lift up Mother Africa. In this issue enjoy reading about:
- Cover Story – Since appearing on Bravo’s “Top Chef," Eric Adjepong has embarked on a journey to put the flavors and food stories of the Black diasporas on the map
- Brothers Rudy and Joel Lainé are bringing people together through food they call Afropean street food in Paris, France
- African Ancestry celebrates 20 years of connecting Black people to their roots
- Singer/songwriter evrYwhr spills the tea on how to have the ultimate sipping experience
- 10 food recipes that will transport you to Africa right from your kitchen
- Dr. Wanida Lewis opens Ghana’s first coworking space for food entrepreneurs
- 19 Black-owned food and drink products that encourage you to shop Black globally
- Restaurants in Halifax, Nova Scotia give diners a taste of Africa and the Caribbean
- Chef Helt Araújo reclaims the history of Angolan gastronomy with his project OVINA YETU
- The platform Sleep in Africa is making Black-owned accommodations on the continent more visible for travelers
- Bartholomew Jones and Renata Henderson are connecting Black people to each other and coffee at the Cxffeeblack Anti-Gentrification in Memphis, Tennessee
- Isha Gutierrez Sumner feels the time is right to introduce Garifuna cuisine to mainstream audiences
And there’s more so be sure to order your copy today. Pre-sale starts September 5 with all orders mailing beginning September 22. For more than 10 copies, please email hello@globalforgood.org for shipping costs.
Annual 2022/2023 - Sneak Preview
The theme Empowerment Through Food, Drink and Travel is the driving force behind this year’s issue. Inside enjoy reading about:
- Cover Story - Since embarking on her journey as a vegan more five years ago, Tabitha Brown has pioneered a path in the food world simply by being herself
- After immigrating to Canada from Brazil, Mariane Oliveira noticed one thing missing from Toronto’s diverse culinary scene, Brigadeiros
- Chef Kurt Evans’ End Mass Incarceration Dinner Series champions criminal reform
- Edizemi Onilenla is on a mission to introduce the deliciousness of Nigerian food to communities in Ireland
- Distiller Jackie Summers lost everything only to later find a second round of success with his hibiscus liqueur Sorel
- Eat the Culture and Adrian Lindsay tell stories of empowerment through these food and drink recipes
- Lisbon’s Afro-Portuguese community delivers experiences wrapped in history, culture and food
- A gifted starter garden inspired Dominique Charles’ passion for gardening and her business, Plots & Pans
- After years of prohibition, Liseth Martinez and her family introduce the Afro-Colombian drink viche to global consumers
- Three women share their different journeys to building lives outside of the United States at expats
This is just a peak so sure to order your copy while they last!
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Annual: 2021/2022 - Sneak Preview
Grab your coffee, tea or glass of wine as you read the following features:
- Cover Story - Read how actress and culinary maven Tia Mowry juggles it all with a family, successful acting career and growing food empire
- Top Chef contestant Chris Viaud comes into his own in New Hampshire at his restaurants Greenleaf and Culture
- Kimberly Ellis finds her calling with Breaking Bread in Baltimore
- Chris Williams of Lucille's in Houston put community first through his nonprofit Lucille's 1913
- Ugandan cacao farmers are reclaiming the chocolate industry through Latitude Craft Chocolate
- These two European businesses used uncertain times to redirect their passions in food and wine
- Brazil is among the pandemic's hardest-hit countries. With no Carnival for 2021, here's how many are pushing through until tourism returns to pre-pandemic levels
- The Canadian platform ByBlacks.com is making sure Black-owned hospitality businesses shine in their communities
- With the U.S. domestic travel returning, these properties are making sure health and safety come first as well as peace of mind
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