CUISINE NOIR IN PRINT
Annual 2023/2024 - Sneak Preview
Africa Rising is the theme of this year’s issue that is packed with features and recipes that all lift up Mother Africa. In this issue enjoy reading about:
- Cover Story – Since appearing on Bravo’s “Top Chef," Eric Adjepong has embarked on a journey to put the flavors and food stories of the Black diasporas on the map
- Brothers Rudy and Joel Lainé are bringing people together through food they call Afropean street food in Paris, France
- African Ancestry celebrates 20 years of connecting Black people to their roots
- Singer/songwriter evrYwhr spills the tea on how to have the ultimate sipping experience
- 10 food recipes that will transport you to Africa right from your kitchen
- Dr. Wanida Lewis opens Ghana’s first coworking space for food entrepreneurs
- 19 Black-owned food and drink products that encourage you to shop Black globally
- Restaurants in Halifax, Nova Scotia give diners a taste of Africa and the Caribbean
- Chef Helt Araújo reclaims the history of Angolan gastronomy with his project OVINA YETU
- The platform Sleep in Africa is making Black-owned accommodations on the continent more visible for travelers
- Bartholomew Jones and Renata Henderson are connecting Black people to each other and coffee at the Cxffeeblack Anti-Gentrification in Memphis, Tennessee
- Isha Gutierrez Sumner feels the time is right to introduce Garifuna cuisine to mainstream audiences
And there’s more so be sure to order your copy today. Pre-sale starts September 5 with all orders mailing beginning September 22. For more than 10 copies, please email hello@globalforgood.org for shipping costs.
Annual 2022/2023 - Sneak Preview
The theme Empowerment Through Food, Drink and Travel is the driving force behind this year’s issue. Inside enjoy reading about:
- Cover Story - Since embarking on her journey as a vegan more five years ago, Tabitha Brown has pioneered a path in the food world simply by being herself
- After immigrating to Canada from Brazil, Mariane Oliveira noticed one thing missing from Toronto’s diverse culinary scene, Brigadeiros
- Chef Kurt Evans’ End Mass Incarceration Dinner Series champions criminal reform
- Edizemi Onilenla is on a mission to introduce the deliciousness of Nigerian food to communities in Ireland
- Distiller Jackie Summers lost everything only to later find a second round of success with his hibiscus liqueur Sorel
- Eat the Culture and Adrian Lindsay tell stories of empowerment through these food and drink recipes
- Lisbon’s Afro-Portuguese community delivers experiences wrapped in history, culture and food
- A gifted starter garden inspired Dominique Charles’ passion for gardening and her business, Plots & Pans
- After years of prohibition, Liseth Martinez and her family introduce the Afro-Colombian drink viche to global consumers
- Three women share their different journeys to building lives outside of the United States at expats
This is just a peak so sure to order your copy while they last!
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Annual: 2021/2022 - Sneak Preview
Grab your coffee, tea or glass of wine as you read the following features:
- Cover Story - Read how actress and culinary maven Tia Mowry juggles it all with a family, successful acting career and growing food empire
- Top Chef contestant Chris Viaud comes into his own in New Hampshire at his restaurants Greenleaf and Culture
- Kimberly Ellis finds her calling with Breaking Bread in Baltimore
- Chris Williams of Lucille's in Houston put community first through his nonprofit Lucille's 1913
- Ugandan cacao farmers are reclaiming the chocolate industry through Latitude Craft Chocolate
- These two European businesses used uncertain times to redirect their passions in food and wine
- Brazil is among the pandemic's hardest-hit countries. With no Carnival for 2021, here's how many are pushing through until tourism returns to pre-pandemic levels
- The Canadian platform ByBlacks.com is making sure Black-owned hospitality businesses shine in their communities
- With the U.S. domestic travel returning, these properties are making sure health and safety come first as well as peace of mind
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Partner Locations
Cuisine Noir Magazine is available at these locations while copies last. Be sure to stop by to support and ask for the issue before you leave!
California
Ashay by the Bay
Online Bookstore
Vallejo, CA
www.ashaybythebay.com
Underground Books
2814 35th Street
Sacramento, CA 95817
www.undergroundbooks.net
District of Columbia
Sankofa Video, Books & Cafe
2714 Georgia Ave NW
Washington, DC 20001
https://www.events.sankofa.com/
Illinois
Lucky Jack NC
1721 Sheridan Road
North Chicago, IL 60064
www.facebook.com/luckyjacksnorthchicago.com
Smiley White’s Kafe 29
29 N. Genessee Street
Waukegan, IL 60085
Indiana
Tea’s Me Cafe Indy
140 E. 22nd Street, Suite B
Indianapolis, Indiana 46202
Louisiana
Southern Food & Beverage Museum
1504 O.C. Haley Blvd.
New Orleans, LA 70113
southernfood.org
Maryland
Wellspring Manor & Spa
11311 Drumsheugh Lane
Upper Marlboro, MD 20774
https://www.wellspringmanor.com
Michigan
New York
Good Wine NYC
327 5th Ave
Brooklyn, NY 11215
www.goodwine.nyc
Happy Cork
151 Buffalo Avenue
Brooklyn, NY 11233
https://happy-cork.com
Virginia
Good Foods Grocery
3062 Stony Point Road
Richmond, Virginia 23235
goodfoodsgrocery.com
The Market @25th
25th & Fairmount Avenue
Richmond, Virginia 23223
https://www.themarketat25th.com/
Washington
Book Larder
4252 Fremont Ave N
Seattle, WA 98103
https://booklarder.com