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Cuisine Noir Newsletter - Stay in the Know!

Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.

Chef's Corner

 
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Dining Out

With a blending of cultures into Neo-American cuisine, executive chef Nelson German gives the Bay Area a taste of his Dominican heritage and childhood memories.

As African Restaurant Week prepares to kick-off on May 31, one question inquiring minds want to know is “What’s Your Africa?”

Kola Restaurant & Lounge in the metropolitan Detroit area is at the top of diners' list for authentic African and Caribbean cuisine and entertainment.

Located in the heart of Universal Studios’ CityWalk, the Hard Rock Café offers a great rock and roll experience for music lovers and foodies alike.

Chef Darnell Reed opened Luella’s Southern Kitchen in Chicago to pay homage to his southern roots and greatest culinary mentor, his great-grandmother.

SUGARCANE raw bar grill in Miami is a fusion of flavors and cultures created by executive chef Timon Balloo.

Chef Eric Wells partners to open the first African-American owned restaurant in Cleveland’s Tremont neighborhood.

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