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Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

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fall-winter 2013 callout Issue 3

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Dining Out

Offering a fusion of African and Caribbean cuisines in a town known for chilies and New Mexican fare, Jambo Café fits right in.

Jordan and Alexis Ruiz transform savory worldly cuisine with a Creole touch.

Restaurateur Jay Foster envisioned and delivered a more soulful side to San Francisco.

Although the concept isn’t new, more dining in the dark restaurants are giving adventurous diners an experience to remember.

A culinary tribute to the literary great Zora Neale Hurston, Eatonville brings a taste of the South to the nation’s capital.

You don’t have to be a vegan or vegetarian to enjoy the modified traditional Ethopian cuisine at Azla.

Restaurateur Karyn Calabrese is one of the most revered holistic leaders in the forefront of the raw foods/vegan lifestyle and dining experience.

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