Cuisine Noir Newsletter - Stay in the Know!

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Dining Out

Offering a fusion of African and Caribbean cuisines in a town known for chilies and New Mexican fare, Jambo Café fits right in.

Located in Chicago's Kenwood neighborhood, Norman's Bistro is serving up American cuisine with a Brazilian flair.

Take your love of tea to the next culinary level with Karter Louis' restaurant, Hillbilly Tea. 

With a blending of cultures into Neo-American cuisine, executive chef Nelson German gives the Bay Area a taste of his Dominican heritage and childhood memories.

Chef Darnell Reed opened Luella’s Southern Kitchen in Chicago to pay homage to his southern roots and greatest culinary mentor, his great-grandmother.

With a strong cultural vibe coming from Cuba, Miami’s food scene is also home to many standout eateries with African and Caribbean influences.

As African Restaurant Week prepares to kick-off on May 31, one question inquiring minds want to know is “What’s Your Africa?”

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