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Cuisine Noir Magazine
Support Our Work - Donate
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  • Food & Drink
  • Travel
  • Lifestyle
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  • Book Grub
  • Events
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    • The Culinary Scoop (blog)
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Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
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Black Chefs

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Diaspora Kitchen project in Cameroon from March 9 - 10, 2023
Black Chefs Featured Food & Drink

Inaugural Diaspora Kitchen Event Celebrates Cameroonian Cuisine

Mr. Bake Kareem Queeman
Black Chefs Food & Drink

Mr. Bake Sweets’ Kareem Queeman Whips Up James Beard Nomination

Soul Food Restaurants by Felicia owners Joselino Neto Lima de Barros, Feliciana de Ceita Neto de Lima and Jose Feliciano Lima de Barros
Black Chefs Food & Drink

A Mother’s Dream Inspires Soul Food Restaurant by Felicia in Lisbon

Cathy's Kitchen in Missouri co-founder Cathy Jenkins
Black Chefs Food & Drink

Jerome and Cathy Jenkins Celebrate Survival and Recognition at Cathy’s Kitchen

Just Savor by Chef Huda
Black Chefs Food & Drink

Celebrity Chef Huda® Launches New Just Savor™ Home Collection

Chef Rene Johnson, Blackberry Soul Fine Catering
Black Chefs Food & Drink

Chef Rene Johnson of Blackberry Soul Shares Lessons Learned Beyond the Kitchen

Claremont Club & Spa executive chef Joseph Paire III
Black Chefs Food & Drink

Chef Joseph Paire III Makes His Mark at California’s Claremont Club & Spa

Begin with Butter founder Shani Whisonant
Black Chefs Food & Drink

Shani Whisonant Creates a Place for Aspiring Bakers with Begin with Butter

Eat the Culture Virtual Potluck - Muamba Chicken by Flights and Foods
Black Chefs Food & Drink

Eat the Culture’s BHM Virtual Potluck Connects Black Foodies Deeper into the Diaspora

2023 James Beard
Black Chefs Food & Drink

2023 James Beard Restaurant and Chef Semi-Finalists Announced

Haitian chef Findler Charles
Black Chefs Food & Drink

Haitian Pride and Island Flavors Drive Success for Food Truck Owner Findler Charles

Vander Farmers - Chef Dominique Leach of Lexington Betty Smokehouse | Photo credit: Vander Farmers
Black Chefs Food & Drink

Chicago Pitmaster and Food Network Star Dominique Leach Launches Wagyu Dogs in Partnership with Vander Farmers

Oklahoma City chef Andrew Black
Black Chefs Food & Drink

Chef Andrew Black: A James Beard Nominee Builds a Brand with Promise in Oklahoma City

Culinary science - Toya Terry
Black Chefs Food & Drink

Scientist Turned Chef, Toya Terry Brings Two Worlds Together Through Culinary Science

The Kwanzaa Menu - Kenya Parham joins her sister host Tonya Hopkins in the kitchen
Black Chefs Food & Drink

Tonya Hopkins Hosts The Kwanzaa Menu with Delicious Dishes and Special Guests

Chef Meiko Johnson and Chef Lavar Williams
Black Chefs Food & Drink

From the Cubicle to the Kitchen: World Travels Fuel Meika Johnson’s Culinary Journey

Hey Sugar! founder Chan Buie
Black Chefs Food & Drink

The South Meets the West at Hey Sugar! in San Diego

Chef Keisha Griggs
Black Chefs Food & Drink

Houston’s Keisha Griggs Amplifies Black Voices in the Local and Global Culinary Industry

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