Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Black Chefs

Loading...
Wine and Culture Fest - Founder Tahiirah Habibi
Black Chefs Black Winemakers Food & Drink

There Weren’t Enough Black Wine Festivals, So This Sommelier Started Her Own

Talenti - Jasmine Macon has created a recipe for Mango Donut with Basil Caramel and Ginger Crumb with Talenti Alphonso Mango Sorbetto
Black Chefs Food & Drink

Talenti® Partners With Black Food Folks to Honor Four Culinary Creators Making a Difference in the Culinary World

Kevin Curry with his Home Chef Smoky Chipotle Chicken Tacos
Black Chefs Food & Drink

Home Chef Partners with Kevin Curry of FitMenCook™ on 4 Exclusive Flavorful Recipes

Black Chefs Food & Drink

Top Chef’s Nick Wallace Shines a Light on Mississippi with His Culinary Journey

Chef Omar Tate for BOMBAY BRAMBLE
Black Chefs Food & Drink

BOMBAY BRAMBLE® and Chef Omar Tate Usher in Summer with Cultivating Community Dinner Series

Chef and author Roberta Cooper Brown - African cuisine
Black Chefs Food & Drink

African Cuisine Made Mainstream: Roberta Brown Cooper’s Sumptuous Culinary Journey Across Regions

Chef and author Zoe Adjonyoh
Black Chefs Food & Drink West African Foods

Coming to America Revitalizes Chef Zoe Adjonyoh’s Mission to Decolonize the Food World

Lexus Culinary Masters Kwame Onwuachi
Black Chefs Food & Drink

Kwame Onwuachi Brings Passion and Perspective to Lexus’ Roster of World-Renowned Chefs

Black Chefs Food & Drink

Juneteenth Joy: 19 Recipes to Fall in Love With

Anzie Blue - Chef Star Maye
Black Chefs Food & Drink

Anzie Blue’s Chef Star Maye is on a Winning Streak

What the Fries team Greg Williams and Jamie Barnes
Black Chefs Food & Drink

Smithfield® Hosts Hot Grill Summer Cookout and Movie Community Event Featuring What The Fries

Derrick Green of Waffles and Whatnot
Black Chefs Food & Drink

Alaska’s Derrick Green Expands Waffles and Whatnot With Well-Being in Mind

Adrienne Cheatham, chef and Sunday Best cookbook author
Black Chefs Food & Drink

Adrienne Cheatham’s Cookbook Sunday Best Celebrates Food and Family

Salamander - Pete Smith
Black Chefs Food & Drink

Chef Pete Smith Celebrates Local Ingredients at Middleburg’s Market Salamander

Patrice Cunningham, Chef & Owner of Tae-Gu Kimchi
Black Chefs Food & Drink

Chef Patrice Cunningham’s Tae-Gu Kimchi Offers a Fresh Take on a Korean Tradition

AYO Foods collaboration with Zoe Adjonyoh
Black Chefs Food & Drink West African Foods

AYO Foods Partners With Acclaimed Chef and Cookbook Author Zoe Adjonyoh

Feed the Soul Foundation
Black Chefs Food & Drink

Feed the Soul Foundation Awards $300K to Black and Latino-Owned Culinary Businesses

Sin City Seafood Kitchen + Lounge
Black Chefs Food & Drink

Las Vegas’ Newest Black-Owned Restaurant, Sin City Seafood Kitchen + Lounge, Set to Open

1 2 3 … 15 Next »

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    Menu
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    © 2022 The Global Food and Drink Initiative d/b/a Cuisine Noir Magazine. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!