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  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
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  • The Culinary Scoop (blog)
  • Events
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  • Videos
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Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
M’Liss Hinshaw

M’Liss is a freelance travel writer and food is her passion wherever she goes. She has explored regional foods and people in many countries, including the USA and her home town of San Diego.

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Hey Sugar! founder Chan Buie
Black Chefs Food & Drink

The South Meets the West at Hey Sugar! in San Diego

Painter and illustrator Duke Windsor
Food & Drink

Duke Windsor’s Paintings of Juicy Burgers Inspire More Than Hunger

N. Dian Moss, Managing Director
Food & Drink

San Diego’s Project New Village is No Ordinary Fish Story

Booboo’s Sweet Potato Pies
Food & Drink

Booboo’s Sweet Potato Pies Bring a Taste of Home to Southern California

Travel

A Quick Getaway Into a Different World at The Mission Inn Hotel

Black Chefs Food & Drink

San Diego’s Soul Food Scene Finds the Right Climate

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