Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Ruksana Hussain

Ruksana is an award-winning editor and writer, foodie and travel enthusiast who revels in eclectic cultural and culinary experiences near and far. She is the recipient of the inaugural Richard S Holden Diversity Fellowship from ACES: The Society of Copyediting, the inaugural diversity fellowship from The American Society of Business Publication Editors, and has received Los Angeles Press Club awards for her journalistic work. Born in India, raised in Oman and now calling the United States home, she shares the stories of people she meets and places she visits as a travel journalist and features writer, some of which you can also read on her digital magazine: TravelerandTourist.com.

Loading...
Denver Skyline
Food & Drink Travel

Denver Entices with Arts, Cuisine and Culture

Chef Keisha Griggs
Black Chefs Food & Drink

Houston’s Keisha Griggs Amplifies Black Voices in the Local and Global Culinary Industry

Southern Roots Vegan Bakery founders Marcus and Cara Pitts
Food & Drink

Classic Treats Meet the Vegan Dessert Scene at San Antonio’s Southern Roots Vegan Bakery

1987 Juices owner LaKeasha Brown
Food & Drink

Sipping the Path to Success: LaKeasha Brown Promotes Healthy Consumption with 1987 Juices

Marlo Richardson - Stage 21 and Braymar Wines
Black Winemakers Food & Drink

Marlo Richardson Debuts New California Celebrity-Approved Wine Brand

Cleveland, Ohio waterfront
Food & Drink Travel

From Arts to History and Cuisine: Cleveland Has it All

Alan Henderson of Henderson Spirits Group
Black Beer and Spirits Food & Drink

Alan Henderson Diversifies the Bar with Tributes to Black History in the Spirits Industry

Chef and author Roberta Cooper Brown - African cuisine
Black Chefs Food & Drink

African Cuisine Made Mainstream: Roberta Brown Cooper’s Sumptuous Culinary Journey Across Regions

Anzie Blue - Chef Star Maye
Black Chefs Food & Drink

Anzie Blue’s Chef Star Maye is on a Winning Streak

Adrienne Cheatham, chef and Sunday Best cookbook author
Black Chefs Food & Drink

Adrienne Cheatham’s Cookbook Sunday Best Celebrates Food and Family

Travel

Santee Cooper Country’s Lake Life Offers Outdoor Adventure for All

Salamander - Pete Smith
Black Chefs Food & Drink

Chef Pete Smith Celebrates Local Ingredients at Middleburg’s Market Salamander

Fairbanks, Alaska chef Jeffrey Brooks
Black Chefs Food & Drink

Cooking in the Last Frontier: Chef Jeffery Brooks Serves Fairbanks

Food & Drink Travel

Lake Charles Allure: Southwest Louisiana Invites Visitors to its Playground

Chevonne Ball, founder of Dirty Radish wine tours
Food & Drink

Decanting Wine and Travel: Chevonne Ball Recounts Her Oenophile Journey

Scotty Scott cooking soul food
Black Chefs Food & Drink

Scotty Scott’s Journey From Social Media Influencer to Cookbook Author

Black Chefs Food & Drink

Bold Flavors Are Harlem Chef Samantha Allonce’s Secret Sauce to Success

Black Chefs Food & Drink Travel

Visiting Milwaukee: A Midwestern Destination Shines Bright

1 2 3 … 8 Next »

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    © 2022 The Global Food and Drink Initiative d/b/a Cuisine Noir Magazine. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!