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Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
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  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
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Jocelyn Amador

Jocelyn is an award-winning editor and writer who served as the long-running editor-in-chief of a popular national Black hair magazine (it’s the one you always found at every salon to pick out your next hairstyle). She regularly writes on the topics of hair, beauty and entertainment and loves nothing more than to sit down to a delicious meal amid great company and wonderful conversation.

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LaTocha Scott-Bivens - Xcape’s and vegan enthusiast
Food & Drink

Why Xcape’s LaTocha Scott-Bivens Wants to “Veganize” Your Menu

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