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Cuisine Noir Magazine
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Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
Search for:
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Print
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Support Our Work - Donate
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The joy of cooking became a part of her life when Phyllis was a child learning her way around the kitchen with her mother and grandmother. Her retirement from a demanding career in broadcast news has given her time to write about African-American chefs and restaurant owners as well as other black professionals succeeding in the travel and wine industries. Phyllis still loves to cook and try out new recipes.

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2022 Bayhaven Food & Wine Festival
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Bomb Biscuit’s Erika Council Pays Tribute to Black Biscuit Makers in New Book

Chef Angel Barreto of Anju in D.C.
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Angel Barreto Pursues a Passion for Korean Food at Anju in D.C.

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Dontaye Ball Celebrates an American Dish with Gumbo Social’s Opening in San Francisco

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Grandbaby Cakes’ Jocelyn Delk Adams Makes Every Day Grand with Family and Good Fortune

Michael Reed and daughter McKenzie
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Michael Reed and Daughter Mackenzie Make Joyful Memories in the Kitchen

South Boston chef Lambert Givens
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Executive Chef Lambert Givens Perfects Passion for Comfort Cooking in South Boston

Chris Viaud at his New Hampshire restaurant Greenleaf
Black Chefs Food & Drink

Chris Viaud’s Visions Take New Hampshire Diners on Upscale Culinary Journeys

Chef Charlie Mitchell of Clover Hill in Brooklyn Heights
Black Chefs Food & Drink

Charlie Mitchell Achieves Michelin Star Status at Clover Hill

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Mr. Bake Sweets’ Kareem Queeman Whips Up James Beard Nomination

Cathy's Kitchen in Missouri co-founder Cathy Jenkins
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Jerome and Cathy Jenkins Celebrate Survival and Recognition at Cathy’s Kitchen

Claremont Club & Spa executive chef Joseph Paire III
Black Chefs Food & Drink

Joseph Paire III Makes His Mark at California’s Claremont Club & Spa

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Chef Andrew Black: A James Beard Nominee Builds a Brand with Promise in Oklahoma City

Kitchens of Africa founder Jainaba Jeng
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Jainaba Jeng’s Passion for Kitchens of Africa Makes it One of Oprah’s Favorite Things

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Chef Elias Taddesse Creates a Best-Selling Culinary Story in D.C.

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The Colliers Prepare a Homecoming for the Second BayHaven Food & Wine Festival in Charlotte

Chef Lisa Brooks
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Lisa Brooks Honors Black Women and Southern Food with Mattie’s Front Porch

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