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Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
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Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

The joy of cooking became a part of her life when Phyllis was a child learning her way around the kitchen with her mother and grandmother. Her retirement from a demanding career in broadcast news has given her time to write about African-American chefs and restaurant owners as well as other black professionals succeeding in the travel and wine industries. Phyllis still loves to cook and try out new recipes.

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Oklahoma City chef Andrew Black
Black Chefs Food & Drink

Chef Andrew Black: A James Beard Nominee Builds a Brand with Promise in Oklahoma City

Kitchens of Africa founder Jainaba Jeng
Food & Drink West African Foods

Jainaba Jeng’s Passion for Kitchens of Africa Makes it One of Oprah’s Favorite Things

Chef Elias-Taddesse of Melange and Doro Soul Food
Black Chefs Food & Drink

Chef Elias Taddesse Creates a Best-Selling Culinary Story in D.C. with Doro Soul Food and Mélange

Rosie's Backyard - Jamila Ross and Akino West
Black Chefs Food & Drink

Jamila Ross and Akino West Revitalize a Miami Dream with Rosie’s: The Backyard

BayHaven Food and Wine Festival - Greg and Subrina Collier, founders
Black Beer and Spirits Black Chefs Black Winemakers Food & Drink

The Colliers Prepare a Homecoming for the Second BayHaven Food & Wine Festival in Charlotte

Chef Lisa Brooks
Black Chefs Food & Drink

Chef Lisa Brooks Honors Black Women and Southern Food with Mattie’s Front Porch in Charlotte

Nexus Brewery - Ken Carson, owner
Black Beer and Spirits Black Brewers Food & Drink

Ken Carson Builds Nexus Brand with New Mexican Soul Food, BBQ and Craft Beer in Albuquerque

Black Beer and Spirits Food & Drink

Houston Distillers Ben Williams and Wendell Robbins III Prepare Highway Vodka for National Rollout

Black Chefs Food & Drink

Top Chef’s Nick Wallace Shines a Light on Mississippi with His Culinary Journey

Chef and author Zoe Adjonyoh
Black Chefs Food & Drink West African Foods

Coming to America Revitalizes Chef Zoe Adjonyoh’s Mission to Decolonize the Food World

Derrick Green of Waffles and Whatnot
Black Chefs Food & Drink

Alaska’s Derrick Green Expands Waffles and Whatnot With Well-Being in Mind

Patrice Cunningham, Chef & Owner of Tae-Gu Kimchi
Black Chefs Food & Drink

Chef Patrice Cunningham’s Tae-Gu Kimchi Offers a Fresh Take on a Korean Tradition

Chef Juwan Rice, Owner of JR's Gourmet
Black Chefs Food & Drink

Juwan Rice Caters Creativity in St. Louis with Food Visions from Childhood

Black Chef Table chefs in Houston
Black Chefs Food & Drink

Marcus Davis Constructs a Canvas at Kulture with Black Chef Table Event Series in Houston

Kevin Bludso of Kevin Bludso's Bar & Q
Black Chefs Food & Drink

Kevin Bludso: A BBQ Master’s Recipes and Life Lessons Captured in New Cookbook

Matt Horn, owner of Kowbird in Oakland, CA
Black Chefs Food & Drink

Pitmaster Matt Horn Pays Homage to Chicken with Oakland’s Kowbird

Museum of Food and Drink Exhibit hosted at The Africa Center
Black Chefs Food & Drink

Museum of Food and Drink Celebrates Black Contributors with Opening of African/American: Making the Nation’s Table

Natalie Miller, owner of The Historic Magnolia House
Travel

Natalie Miller Brings the Green Book’s Legacy to Life with Reopening of The Historic Magnolia House

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