Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Considerations for Buying a New Charcoal Grill

Photo credit: Artur
September 7, 2021
CN Staff
Share this article
       

Looking forward to improving your backyard with a new charcoal grill? Make the most of your investment by considering the following charcoal grill factors.

One of the best ways to soak up warm weather with loved ones is by hosting a backyard barbecue. Whether your current charcoal grill is on its last leg, or you want to get your feet wet in the grilling world, a new grill can enhance your backyard cooking experiences tenfold. Though you can find mini grills for as low as $20, a high-quality one will cost you more than a little pocket change. To guarantee you get the most of your investment, review the following considerations for buying a new charcoal grill.

Where It Will Go

Charcoal grills come in all sizes. Consider where you plan to place your grill, what you’ll use it for most often, and what volume of food you’ll need to cook. The perfect grill for tailgating won’t look the same as the perfect grill for a Saturday afternoon cookout at home with lots of guests.

Safety Consideration: If you have a wooden deck, your lease or local homeowners association may prohibit charcoal grilling. Confirm that you’re allowed to have a charcoal grill on your wooden deck if that’s where you prefer to grill, and always be sure to control sparks and heat as much as possible.

Which Style Grill You Want

Another one of the main considerations for buying a new charcoal grill is the type that you prefer. The three main types of charcoal grill styles include kettle, ceramic, and barrel.

Each different style varies in price and advantages. We’ve noted what each grill is most known for below.

  • As the cheapest and most portable option, the kettle grill is a classic choice for inexpensive and standard grilling.
  • Ceramic grills are super versatile, great for both grilling and smoking. Because of this, they’re also pricey.
  • The barrel charcoal grill is the premier option for big smoking projects.
Grilling Best Practices for Charcoal

Charcoal grills burn at higher temperatures than gas grills, making your outdoor cooking less time-consuming. There are some tricks to mastering the impressive heat.

If you’re new to grilling with charcoal, review tips for using charcoal grills for beginners so that you can confidently navigate your new grill. A solid understanding of how to use your charcoal grill will prevent you from overcooking your meals.

  • Celebrity chef and The Great Soul Food Cook-Off Champion Razia Sabour
    under Black Chefs , Food & Drink Celebrity Chef Razia Sabour Honors Soul Food’s History with Competition Win
  • under Etiquette Etiquette in Public Places
  • LaTocha Scott-Bivens - Xcape’s and vegan enthusiast
    under Food & Drink Why Xcape’s LaTocha Scott-Bivens Wants to “Veganize” Your Menu
  • Soul Food Restaurants by Felicia owners Joselino Neto Lima de Barros, Feliciana de Ceita Neto de Lima and Jose Feliciano Lima de Barros
    under Black Chefs , Food & Drink A Mother’s Dream Inspires Soul Food Restaurant by Felicia in Lisbon
Share this article
CN Staff

A diverse group of global journalists who love to write and talk about all things food, wine and travel.

Related Articles

Loading...
Célébrez en Rosé festival attendees
Black Winemakers Food & Drink

Célébrez en Rosé Wine & Music Festival Announces 2023 Spring Dates

Blendees in San Diego - Monique Roussau-Stewart
Featured Food & Drink

Blendees Commixes Nutritional Flavors in San Diego

Food & Drink

Rémy Martin Celebrates 50 Years of Hip-Hop With VSOP Mixtape and Museum

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    Copyright© 2023 Cuisine Noir and The Global Food and Drink Initiative. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!