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Ashia Aubourg

Intrigued by food since a young girl, Ashia aspired to be a professional chef, but after testing out the waters, realized that was not her path. Still passionate about food, she became the first to declare Food Studies as a major at Syracuse University where her research and passion focused on community empowerment through food. When Ashia is not writing or analyzing data about food, she loves to practice cooking and developing recipes at home for her food blog.

Ashia Aubourg
Laricia Chandler Baker aka Chef Fab
Ashia Aubourg
Food & Drink

Chef Fab Establishes Her Legacy Through Entrepreneurship, Community and Vegan Comfort Food

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