The celebrated celebrity chef teams up with Tanqueray for its Damn Fancy Dinner sweepstakes to offer a fan and two friends the chance to win a private dinner.
Tanqueray gin invites anyone to make the choice to be a little (or a lotta) Damn Fancy through a dinner sweepstakes featuring a menu curated by celebrated chef Eric Adjepong. From now through November 30th, across the U.S., those looking to elevate the everyday ordinary can enter for a chance to win a Damn Fancy dining experience.
“As a long time gin lover, I could not be more thrilled to be partnering with Tanqueray,” says Adjepong. “I am deeply inspired by the intrinsic ingredients and flavor profile of Tanqueray and look forward to reminding everyone that, however fancy—or not fancy—your dinner is, it’s the little touches, like a Tanqueray Dirty Martini, that elevate them to Damn Fancy. The tastes of Tanqueray—notes of citrus and perfectly balanced botanicals—provided a great base for my palate to play with dishes that make the liquid really come to life.”
The dining occasion gets just a little more sparkle with Adjepong’s use of bold flavor profiles and overall creativity which drive his passion for food and the development of this menu. Chef Adjepong makes everyday dinners Damn Fancy with unique flavor combinations inspired by his upbringing in New York City.
Cocktails Reimagined for a Damn Fancy Dinner
Showcasing classic gin cocktails with a Tanqueray twist, the winning consumer and two friends will be flown to New York City for a dazzling dining experience. To sign up for a chance to win* a Damn Fancy dining experience inspired by the evocative world and flavors of Tanqueray, curated by Chef Eric Adjepong, visit https://www.tanqueray.com/en-us/national-dinner-series. Trip must be taken on select date in January 2024 and is subject to additional restrictions. See Rules at website.
Tanqueray’s reimagined, classic gin serves can make any occasion a special one. Just as the olive defines a signature Dirty Martini, or a lemon twist brings the perfect essence to a French 75, Tanqueray cocktails plus up any occasion to make it something spectacular. Simple yet unexpected, now that’s Damn Fancy.
“‘Damn Fancy’ was created to inspire people to believe that more moments deserve a touch of fancy and Tanqueray can do just that,” says Christina Choi, senior vice president of Gin, Tequila and Breakout Growth Brands at DIAGEO North America. “Being a spirits brand, we have the opportunity to seamlessly integrate into the world of food. Through our partnership with Chef Adjepong, we raise our glasses to the elevated dining experiences that consumers can have while showcasing the ways that Tanqueray can make any moment special.”
Tanqueray gin is available wherever spirits-based beverages are sold. Tanqueray encourages consumers of legal drinking age to drink responsibly. For more information, please visit https://www.tanqueray.com/en-us.
*NO PURCHASE NECESSARY. Must be 21+. Void in AK, HI & where prohibited. Prize EXCLUDES alcohol.