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In the Kitchen with Chef Nikki Shaw: Creole Shrimp and Bacon Bisque

Recipe sponsored by Tony Chachere's.

Enjoy a creamy bisque that will be the highlight of a light lunch or dinner.  Made with onions, corn and fresh herbs, the flavor is taken to another level when topped with shrimp seasoned with Tony Chachere's and crispy bacon.

Get the recipe to make this dish at home in our recipe corner.

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