Skip to content
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
Search for:
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Print
  • Events
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Print
  • Podcast
  • More
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
Search for:
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Print
  • Events
  • Videos
Support Our Work - Donate
Support Our Work - Donate

2018 Mother’s Day Favorites

May 5, 2018
Rekaya Gibson
Share this article
       

Looking for small businesses to support? Browse the selection of food finds from across the country. They consist of something for the entire family, especially mom on Mother’s Day (May 13th). Wink!

 

the zen of slow cooking –  Moroccan Tagine

Easy, slow and delicious – this aromatic spice bag boasts exotic flavoring that makes cooks rejoice. The pungent cinnamon adds a subtle sweetness to a dish while the combination of the cumin, coriander seed, black peppercorns, annatto and saffron lingers on the tongue in harmony. Use it in the slow cooker with chicken. It creates a delightful broth, perfect over rice or by itself.  Owners Meg Barnhart and Jane McKay know how to bring convenience and Zen to the kitchen. Bon appétit!

Size: 2 – 0.59 packets
Suggested retail price: $8.00
Available: www.thezenofslowcooking.com

 

Pop Culture Iced T-Kettle 2

Finger-licking good! Owner Omar Hasan formulates a mean white cheddar kettle corn with a salty-sweet appeal. This gourmet goodness smells cheesy and tastes scrumdillyumptious, causing an addiction at first bite. Enjoy!

Sizes vary: Mini Bag (3 oz.) to Tin (6.5 gallons)
Suggested Retail Price: $0.99 to $68.99
Available: www.popculturepopz.com

 


J&K Style Grill KeKe’s Seasoning

Owners Kelvin and LaTonya Dooley keep a batch of this all-purpose seasoning on hand for its loyal restaurant customers. The mystery ingredients favor a balanced blend of seasoning salt, garlic and onion powders with a hint of sugar. It gives meats, vegetables and popcorn a savory boost, making home cooks look like pros. Try for yourself!

Size: 8 oz.
Suggested Retail Price: $6.00
Available: www.jandkstylegrill.com

 

The House of Tea Dragon Fruit Rose

Serve up a cup of roses. This bagged green tea radiates a floral fragrant that relaxes the soul. Owner Jessica Litt curates the loose-leaves from India. The bittersweet beverage gets better with each sip while the tropical superfood plays its part by providing needed antioxidants. Cheers!

Size: 1 oz.
Suggested retail price: $4.00
Available: www.houseoftea.com

  • Kitwanda and Tyronne Cypus of Kiki's Chicken and Waffles in South Carolina
    under Black Chefs, Food & DrinkKiki’s Chicken and Waffles Holds the Right Bones for Success
  • James Harden with J-Harden Wines
    under Food & DrinkJames Harden Celebrates First Anniversary of J-Harden Wines with Visit in Houston
  • JJ Williams and his daughters on the show "Bring It"
    under Food & DrinkThe New Breakout Culinary Star of Lifetime’s “Bring It” Series, JJ Williams
  • under Food & DrinkRhonda McCullough-Gilmore: Memories of Bernie Mac & Cooking with Love
Share this article
Rekaya Gibson

Rekaya, aka The Food Temptress, is a freelance journalist, author and co-host of the sports podcast “Black Girls Talk Sports.” She has written content for Amtrak, Writer’s Digest Books and various lifestyle magazines. She also has penned seven books in multiple genres. In her spare time, she enjoys developing recipes and exploring Virginia’s 200+ wineries.

Related Articles

Loading...
Vervana Pasta
CN Review

Summertime Eats and Treats

CN Review

Give Mom the Gift of Good Food

Daysie Trio
CN Review

Tea Tastings and Southern Sweets

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.


    • About Us
    • Contact Us
    • Advertising
    • About Us
    • Contact Us
    • Advertising

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    Copyright© 2023 Cuisine Noir and The Global Food and Drink Initiative. Privacy Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!