Skip to content
  • Topics
    • Black Wineries
    • Book Grub
    • CN Review
    • Food & Drink
    • Lifestyle
    • Travel
    • World News
    • Videos
  • Recipes
  • Events
  • Blogs
    • The Culinary Scoop
    • Behind the Business
  • Marketplace
Menu
  • Topics
    • Black Wineries
    • Book Grub
    • CN Review
    • Food & Drink
    • Lifestyle
    • Travel
    • World News
    • Videos
  • Recipes
  • Events
  • Blogs
    • The Culinary Scoop
    • Behind the Business
  • Marketplace
Header
  • Marketplace
Menu
  • Marketplace
Facebook-f
Twitter
Pinterest
Instagram
Search
Close
Rekaya Gibson

Rekaya, aka The Food Temptress, is a freelance journalist, author and co-host of the sports podcast “Black Girls Talk Sports.” She has written content for Amtrak, Writer’s Digest Books and various lifestyle magazines. She also has penned seven books in multiple genres. In her spare time, she enjoys developing recipes and exploring Virginia’s 200+ wineries.

Rekaya Gibson
Neillys Sweet Ripe Plantains
Rekaya Gibson
CN Review

When Making it Yourself is Just as Good

In Bibi's Kitchen
Rekaya Gibson
Book Grub

In Bibi’s Kitchen

Edited Elderberry Armor 3
Rekaya Gibson
CN Review

Immunity Boosters and Flavor Enhancers to Start a New Year

Booker Collard Greens
Rekaya Gibson
CN Review

Holiday 2020 Menu Helpers and Gift Ideas for Foodies

Vegan Soul Food Cookbook
Rekaya Gibson
Book Grub

Vegan Soul Food

Van life Tiffany Grayce
Rekaya Gibson
Travel

These Solo Van Lifers Share Stories and Tips for the Growing Lifestyle

Core & Rind Cheese Sauce
Rekaya Gibson
CN Review

Plant-Based Snacks, Drinks and Sauces

I Heart Soul Food
Rekaya Gibson
Book Grub

I Heart Soul Food

Chef LaToya Larkin of Black Girl Tamales
Rekaya Gibson
Food & Drink

Black Girl Tamales: Where South of the Border Meets Soul Food

Indian Kitchen Potato Pea Samosa
Rekaya Gibson
CN Review

Cooking Comfort That Falls Right Into Your Home

The Full Plate by Ayesha
Rekaya Gibson
Book Grub

The Full Plate

Adams Apple Spicy Blackberry Jam
Rekaya Gibson
CN Review

CN Reviews: Summer Wind Down Edition

Big Red’s Hot Sauce, Smother Sauce
Rekaya Gibson
CN Review

Black Business Month Food and Wine Finds

Living Lively by Haile Thomas
Rekaya Gibson
Book Grub

Living Lively: 80 Plant-Based Recipes

Artist Hebru Brantley
Rekaya Gibson
Food & Drink

Artist Hebru Brantley Partners with Bombay Sapphire Gin to Support Racial Justice

Unite Protein Bars
Rekaya Gibson
CN Review

Summer Finds to Explore for Health, the Munchies and Flavor

Snoop Dogg - From Crook to Cook
Rekaya Gibson
Book Grub

From Crook to Cook

Lillies Carolina Zero Sugar Barbecue Sauce
Rekaya Gibson
CN Review

A Healthy Alternative? 7 Sugar-Free BBQ Sauces Ranked

1 2 3 … 5 Next »

Be the first to know about the latest online, industry updates, world news, events and promotions that connect the African diaspora through food, drink and travel.

    • About Us
    • Contact Us
    • Advertising
    Menu
    • About Us
    • Contact Us
    • Advertising
    Footer
    Facebook-f
    Twitter
    Youtube
    Instagram

    #IAmCuisineNoir

    This site participates in affiliate programs. See our full disclosure for more information.

    © 2020 The Global Food and Drink Initiative d/b/a Cuisine Noir Magazine. Privacy
    Site by ACS Digital

    Any unauthorized duplication, download or reprint of images or content from this website for promotional or commercial use is strictly prohibited without written permission from The Global Food and Drink Initiative. Violators will be prosecuted to the full extent of the law. Trademark pending.

    YES!  We’re excited you are signing up too!  

    Get ready to receive our weekly newsletter about:

    • New articles online
    • World news and industry happenings throughout the African Diaspora
    • Mouthwatering recipes
    • Promotions and giveaways

    Right in your inbox!