If you haven’t had a cocktail like this before then, yes, it is a little different. This cocktail by Adrian Lindsay celebrates his love of shiso and the flavor profile it adds to his drinks.
1.5 ounces HH Bespoke Rum
1 ounce key lime juice
.75 ounce simple syrup
4 shiso leaves
1. Muddle shiso leaves and add lime juice and simple syrup. Shake with rum and double strain. Serve up or with ice. Add lime wedge for garnish.
TIPS & NOTES
1. Shiso leaves can be found at your local Asian food market. You can also substitute them for mint or basil.
Recipe created by 30-year hospitality veteran Adrian Lindsay.
For more about the HH Bespoke Gin and to purchase, read our article, “Can Harlem’s First Family of Fashion Spark a Movement with Spirit Lovers?”