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Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate
Search
Cuisine Noir Magazine
Support Our Work - Donate
Support Our Work - Donate
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • Events
  • Marketplace
  • Print
  • Podcast
  • More
    • The Culinary Scoop (blog)
    • Black Wineries
    • Videos
    • CN Review
    • Donate
Cuisine Noir Magazine
  • Food & Drink
  • Travel
  • Lifestyle
  • Recipes
  • Book Grub
  • CN Review
  • Marketplace
  • Print
  • The Culinary Scoop (blog)
  • Events
  • Black Wineries
  • Videos
Support Our Work - Donate
Support Our Work - Donate

Long-time Cuisine Noir contributor Wanda Hennig is an award-winning food and travel writer, an author, a blogger and a life coach. A native South African, she believes we are what (and how) we eat (and drink). Thus, she says (only a little tongue-in-cheek), the best way to truly understand a country, a city, a culture—and a people—is via your taste buds and your stomach.

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Food & Drink

African Cuisine Poised for World Food Take-off

Travel

Savoring the Flavors of Lisbon’s Authentic Culinary Heritage with Lisboa Gastronómica

Food & Drink

Jennifer Moseley Cooking in Portugal! Plus: Home Entertaining Tips

South African chef Themba Mngoma
Black Chefs Food & Drink

Hot Tips For At-Home Entertaining From South African Warrior Chef Themba Mngoma

Food & Drink

Mozambique’s Unique African Fusion Cuisine Will Spice Up Your Life

Wosene Kosrof
Food & Drink

Wosene Kosrof and the Fine Art of Ethiopia’s Coffee Culture and Cuisine

South African sommelier Thato Goimane
Food & Drink

Sipping with South African Sommelier Thato Goimane

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