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Haitian Nights

Haitian Nights cocktail by Adrian Lindsay

This play on an espresso martini is perfect for an after-dinner drink.

 INGREDIENTS
1 ounce LS Cream Liqueur
1 ounce Damn Fine Coffee Liqueur
1 ounce HH Bespoke Vodka
1 teaspoon grated nutmeg

PREPARATION

1. Add all of the ingredients in a cocktail shaker and shake with ice, serve up with grated nutmeg.

TIPS & NOTES

1. Can use any coffee liqueur such Kahlua and Tia Maria.

Recipe created by 30-year hospitality veteran Adrian Lindsay.

For more about the HH Bespoke Gin and to purchase, read our article, “Can Harlem’s First Family of Fashion Spark a Movement with Spirit Lovers?”

For more information about LS Cream, the founders Stevens Charles and Myriam Jean-Baptiste and to purchase, visit https://www.creamls.com.

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