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Food and wine enthusiasts from around the country prepare to ascend to Napa, Calif. as Uptown magazine prepares to host its inaugural Uncorked Food & Wine Festival.
[Caribbean Journal] The Attik Group gets the green light for a marine route between the U.S. and Cuba.
[Madame Noire] The Black Chef Summer Series aims to shine a spotlight on the culinary talents and creativity of modern Black chefs.
[Atlanta Black Star] Chef Adrienne Scales is among the many black women comprised in the rising number of women-owned black businesses.
Dr. Lezli Levene Harvell’s Iconoclast Dinner Experience at the James Beard House bought together top celebrity chefs,wine and spirit professionals to raise money for education at Spelman College.
[NPR] Nigerian-born chef Tunde Way packed up his knives in Detroit to start cooking around the U.S.
In her debut article, celebrity designer and self-proclaimed foodie Phyllis Bowie introduces her style for creating the ultimate dining experience simply by being inspired.
[Pittsburgh Post Gazette] Quick-It-Chicken owner Eugene Thomas notes the challenges of finding black-owned businesses on the North Side and in Bloomfield.