As the first and only black-owned craft beer company in New Orleans, Cajun Fire Brewing Co. is on track to begin distributing next spring.
[Global Gazette] Diagnosed with autism at age 2,Chase Bailey now has his own cooking show called Chase ‘N Yur Face on YouTube.
As a 15 year veteran in the culinary industry, chef Nyesha Arrington is right where she wants to be with her restaurant LEONA.
[SF Weekly] The 2015 James Beard Foundation Leadership Award-winning chef aims to raise awareness about food, health and farming.
[BET.com] The drummer and cultural icon is set to release his book about creativity in the culinary next spring.
[Starbucks] The Seattle Seahawks player recently launched his own frappuccino, Beast Mode, with sales benefitting inner-city youth.