Blacks in Wine, Beer & Spirits
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Read more...View our international directory of black winemakers, brewmasters and spirit makers and more.
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Memphians Invited to the Table for Black Restaurant Week in March
Memphis will host its first Black Restaurant Week March 7 - 13 which aims to tell the stories of black entrepreneurship and promote local eateries.
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Stephen Satterfield's Mission to Explore Food Origins with Whetstone Magazine
Food lover and activist Stepehn Satterfield plans to launch Whetstone magazine to explore the origins of the foods we eat and drink.
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1300 on Fillmore's David Lawrence Open Black Bark BBQ
[SFGate.com] Now open in San Francisco, 1300 on Fillmore’s David Lawrence has a new secret weapon behind his new restaurant, Black Bark BBQ.
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Bringing Power to the People with Red Bay Coffee
Keba Konte’s vision for Red Bay Coffee is to change the face of the coffee industry with a business model that promotes inclusion and diversity globally.
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Brown Shuga Food Truck's Unexpected Start and Success
[Woman’s Day] When Yvonne Anderson-Thomas’s husband filed for divorce after 20 years, she turned to what she knew best to survive and Brown Shuga as born.
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Black Winemakers Take Center Stage Coast to Coast for Black History Month
Events from coast to coast this February, such as The Exclusive Blacklist in Virginia, will highlight black winemakers and their wines.
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