Cuisine Noir Magazine

Monthly Newsletter

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement.

Etiquette With Mrs. Tina

Summer Foods Etiquette
Stay on top of your etiquette skills each month with expert Mrs. Tina Hayes.

Chef's Corner

Lemon-Ginger Iced Tea...

Barbecued Mahi Mahi...

Grilled Apples with...

Healthy Living

Fabulous and Over 40
Fitness trainer Carrie Villa is helping clients learn that 40 is the new 20 and that a simple and consistent routine can do wonders for any body.

Delicious Life

Chewing the Cud on the Refined Art of Blind Beef Tastings

When it comes to eating beef, the trend is that customers are taking a "do it yourself" approach from beginning to end to ensure the best quality and experience.
Theme Articles

The Food Network's Latest Cast Members Bring Their Skills and Personalities to the Table

For Darrell Smith and Brianna Jenkins, becoming the Next Food Network Star is not just about winning the title but about sharing their passion for cooking with others.
Theme Articles

Inspiring Healthier Eating One Green at a Time

In her book, author and nutritionist Tracye McQuirter delivers a comprehensive guide for being a vegan and never missing a beat when it comes to good food.
Dining Out

Dallas BBQ: Where the Food Party Never Ends

From the food to the drinks, everything is big at Dallas BBQ in New York.
The Pairing

Wine’s Answer to Summer: Rosé

Rosé is the perfect wine for summertime and no matter what country produces it, they all share a fantastic affinity for foods.
Travel

Barbecue by Any Other Name

If you are thinking about taking a trip to Singapore, be sure to stop by the Newton Food Centre which is frequented by locals and visitors alike.